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Light, crisp, sweet cake made with almonds, egg whites, and sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
52g
· 55%
Protein
8.2g
· 9%
Fat
15.5g
· 36%
Fiber
2.8g
Vitamins
Vitamin E
3.2mg · 21% DV
Biotin
4.5µg · 15% DV
B2
0.13mg · 10% DV
Folate
18µg · 5% DV
Minerals
Phosphorus
128mg · 18% DV
Magnesium
54mg · 13% DV
Zinc
1mg · 9% DV
Calcium
82mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
9.2g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 87.5:1
Above the ideal 4:1 (87.5:1).
Almond meringue cake contains 390 calories per 100 g. A 100 g serving provides 52 g of carbohydrates, 15.5 g of fat, and 8.2 g of protein.
Almond meringue cake has a glycemic index of 60. It contains 52 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.