🍞
Gluten-free, high fiber, low carb, healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
9g
· 12%
Protein
11g
· 14%
Fat
25g
· 74%
Fiber
8g
Vitamins
Vitamin E
8mg · 53% DV
Biotin
8µg · 27% DV
B1
0.13mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
270mg · 39% DV
Magnesium
110mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
15.5g
POLYUNSATURATED
9.5g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Almond flour flaxseed bread contains 320 calories per 100 g. A 100 g serving also provides 11 g of protein, 9 g of carbohydrates, 25 g of fat, and 8 g of fiber.
Yes, almond flour flaxseed bread is listed as compatible with a gluten-free diet. It does contain tree nuts, so it is not suitable for people with tree nut allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.