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Gluten-free, high protein, healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
20.6g
· 13%
Protein
21.4g
· 14%
Fat
49.4g
· 73%
Fiber
10.9g
Vitamins
Vitamin E
25.6mg · 171% DV
B2
1.14mg · 88% DV
Biotin
17µg · 57% DV
B3
3.4mg · 21% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
484mg · 69% DV
Magnesium
268mg · 64% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
31.5g
POLYUNSATURATED
12.3g
Almond flour contains 570 calories per 100 g. It is calorie-dense, so portion size matters.
Almond flour provides 21.4 g of protein per 100 g. It can help add protein to recipes.
Almond flour contains 20.6 g of carbohydrates per 100 g and has a glycemic index of 5. It is listed as compatible with keto eating.
Yes, almond flour is compatible with a keto diet. It contains 20.6 g of carbohydrates per 100 g, so the amount used in a recipe still matters.
Almond flour is compatible with a gluten-free diet. However, it contains tree nuts, a common allergen.
Almond flour contains 10.9 g of fiber per 100 g. Its fiber content may help make meals more filling.
Yes, almond flour is compatible with vegan and vegetarian diets. It also fits paleo, Mediterranean, flexitarian, and omnivore eating patterns.
Almond flour has a glycemic index of 5. This is considered a low glycemic index value.
Almond flour is minimally processed and provides 21.4 g of protein and 10.9 g of fiber per 100 g. It is also high in calories and fat, with 570 calories and 49.4 g of fat per 100 g.
Almond flour contains tree nuts. It is not suitable for people with a tree nut allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.