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Almond-filled, energy-dense sweet
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Almond-filled chocolate (15 g) has 84 calories. That works out to 560 calories per 100 g. It contains 7.4 g of carbs, 1.3 g of protein, 5.4 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 15 g
84
KCAL / 15G
Carbs
7.4g
· 3% DV
Protein
1.3g
· 3% DV
Fat
5.4g
· 7% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 6% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 2.4 g | 12% |
| Trans fat | 0.02 g | |
| Sodium | 8.25 mg | 0% |
| Total carbohydrate | 7.4 g | 3% |
| Fiber | 0.8 g | 3% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 15 g | 84 kcal |
| 1 piece (mini) | 10 g | 56 kcal |
| 1 serving (small) | 25 g | 140 kcal |
| 2 piece (medium) | 30 g | 168 kcal |
| 1 serving (medium) | 40 g | 224 kcal |
| 1 pack (small) | 45 g | 252 kcal |
| 4 piece (large) | 60 g | 336 kcal |
| 6 piece (extra large) | 90 g | 504 kcal |
| 1 pack (medium) | 90 g | 504 kcal |
| 100 g | 100 g | 560 kcal |
Calculated from 560 calories per 100 g.
The filling in almond-filled chocolate is usually made from ground almonds, almond paste, or almond praline. Recipes may also include sugar, cocoa butter, or other fats, so the texture and ingredients vary by brand and style.
No, almond-filled chocolate usually does not need refrigeration. Keep it sealed in a cool, dry place away from sunlight; moisture and temperature changes in the refrigerator can dull the chocolate’s finish or affect its texture.
Almond filling can be grainy because the almonds were ground coarsely or the filling contains crunchy almond pieces. Praline-style fillings may also have a slightly textured feel from caramelized sugar, which is normal rather than a sign of spoilage.
No, dogs should not eat almond-filled chocolate. Chocolate contains theobromine, which is toxic to dogs, and the almond filling may also upset their stomach. If a dog has eaten some, contact a veterinarian promptly and share the product details.
To make almond-filled chocolate, coat chocolate molds with melted chocolate, add almond paste or almond praline once the shell sets, then cover the filling with another layer of chocolate. Chill until firm before unmolding.
Yes, you can freeze almond-filled chocolate, though condensation during thawing may leave a dull surface or change its texture. Seal it in an airtight container, thaw it while still wrapped in the refrigerator, and let it reach room temperature before opening.
Almond-filled chocolate may be stale or spoiled if it smells rancid, sour, or otherwise unpleasant, especially because the almond filling contains fats that can turn rancid. A white bloom alone is usually caused by temperature or moisture changes, not spoilage.
Almond-filled chocolate can contain several kinds of almond filling, including paste, cream, or praline. Almond praline chocolate specifically uses a filling made from almonds ground with caramelized sugar, which gives it a distinctive roasted, sweet flavor.
Coffee, espresso, and black tea pair well with almond-filled chocolate because their bitterness balances its sweetness. It also works as a small dessert after a meal or alongside fresh fruit when you want a lighter pairing.
Almond-filled chocolate is better treated as a sweet than as an everyday snack, since it combines chocolate with a rich filling. A small piece can satisfy a craving, while fruit, yogurt, or a handful of plain nuts makes a more sustaining regular snack.
Vitamins
Vitamin E
0.63mg · 4% DV
B2
0.03mg · 2% DV
Biotin
0.6µg · 2% DV
B12
0.04µg · 2% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.11mg · 5% DV
Phosphorus
32mg · 5% DV
Magnesium
14mg · 3% DV
Potassium ⭐
48mg · 1% DV
Sodium
8.25mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 1 piece (small) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Almond-filled chocolate pairs a chocolate shell with an almond-based centre, which may be smooth or slightly crunchy depending on the recipe. It is a style of confectionery rather than a dish tied to one particular place, and versions are made by chocolate makers around the world.
The rich, sweet flavour makes it a natural small treat with coffee or tea, or after a meal; some people also enjoy a piece on its own as an afternoon snack. It is energy-dense, with 560 calories per 100 g, so a small piece can be satisfying. For a lighter-feeling snack, serve one piece alongside fresh fruit rather than making it the whole snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
1.95g
POLYUNSATURATED
0.76g
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Nutrition data compiled from USDA FoodData Central and scientific sources.