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Protein snack bar with almonds and egg white
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Almond Egg White Bar (50 g) has 180 calories. That works out to 360 calories per 100 g. It contains 17 g of carbs, 12.5 g of protein, 4.9 g of fat and 5.5 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 40 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 50 g
180
KCAL / 50G
Carbs
17g
· 6% DV
Protein
12.5g
· 25% DV
Fat
4.9g
· 6% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 31% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 4.9 g | 6% |
| Saturated fat | 1.05 g | 5% |
| Trans fat | 0 g | |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 17 g | 6% |
| Fiber | 5.5 g | 20% |
| Protein | 12.5 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 180 kcal |
| 1 piece (mini) | 25 g | 90 kcal |
| 1 piece (small) | 40 g | 144 kcal |
| 1 piece (large) | 70 g | 252 kcal |
| 1 piece (jumbo) | 90 g | 324 kcal |
| 100 g | 100 g | 360 kcal |
| 2 piece (double) | 100 g | 360 kcal |
Calculated from 360 calories per 100 g.
An almond egg white bar is made primarily with almonds and egg white; some recipes also use sweeteners or ingredients to bind the mixture. The exact ingredients vary by product, so the bar’s recipe determines its flavor and texture.
An almond egg white bar can be a convenient snack, combining almonds with egg white in a portable format. It is still a packaged bar, and added ingredients vary, so it is not automatically a substitute for a balanced meal.
An almond egg white bar does not cause weight loss on its own. It may work as a filling snack between meals, but adding it on top of your usual food rather than using it in place of another snack can increase overall intake.
You can eat an almond egg white bar before or after a workout. If it feels heavy before exercise, have it earlier; after training, pair it with fruit or yogurt if you need a more substantial snack.
To make an almond egg white bar at home, combine chopped almonds with egg white and the binding ingredients in your chosen recipe, then shape and bake or dry the mixture as directed. The method affects whether the finished bar is chewy or crisp.
After opening an almond egg white bar, seal the wrapper tightly or put the remaining piece in an airtight container. Keep it in a cool, dry place and follow the package’s storage instructions to preserve its texture.
An almond egg white bar is better treated as a snack than a meal replacement. It may not provide the variety of foods in a meal, so pair it with items such as fruit and yogurt if you need a more complete meal.
People with diabetes should consider the bar’s carbohydrate and sugar content, which can vary by recipe. Check how it fits your meal plan, and ask your diabetes care team if you are unsure how it may affect your blood glucose.
An almond egg white bar can crumble if the egg white or other binding ingredients do not hold the almonds together well. Over-drying can also make the bar brittle, while moisture loss during storage may worsen crumbling.
Yes, you can eat an almond egg white bar for breakfast, but it may not make a complete breakfast by itself. Add foods such as yogurt and fruit if you want a more substantial morning meal.
Vitamins
Vitamin E
3.4mg · 23% DV
B2
0.21mg · 16% DV
Biotin
3.5µg · 12% DV
B3
1.55mg · 10% DV
Minerals
Manganese
0.68mg · 30% DV
Copper
0.21mg · 23% DV
Phosphorus
155mg · 22% DV
Selenium
12µg · 22% DV
Sodium
140mg · 6% DV
Potassium ⭐
195mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Almond Egg White Bar is a portable snack bar made with almonds and egg white. The almonds bring their familiar nutty flavour, while the egg white helps bind the bar; depending on the recipe, its texture may be soft or fairly dense. It is a convenient packaged option rather than a traditional dish tied to one particular region.
Enjoy it between meals, after a walk or workout, or alongside coffee or tea. With 25 g of protein and 11 g of fibre per 100 g, it can suit people looking for a substantial snack on the go. Pair a piece with fresh fruit and water for a simple, more rounded break.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 85:1
Above the ideal 4:1 (85:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.