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Almond-based, energy-dense dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Almond dome cake has 430 calories. It contains 39.5 g of carbs, 7.8 g of protein, 27.4 g of fat and 3.6 g of fiber. Its 4.8 mg of Vitamin E covers 32% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
430
KCAL / 100G
Carbs
39.5g
· 14% DV
Protein
7.8g
· 16% DV
Fat
27.4g
· 35% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 7% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 430 kcal | |
| Total fat | 27.4 g | 35% |
| Saturated fat | 8.1 g | 41% |
| Trans fat | 0.12 g | |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 39.5 g | 14% |
| Fiber | 3.6 g | 13% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 100 g | 430 kcal |
| 1 piece (small) | 35 g | 151 kcal |
| 1 piece (medium) | 55 g | 237 kcal |
| 1 slice (thin) | 60 g | 258 kcal |
| 1 piece (large) | 90 g | 387 kcal |
| 100 g | 100 g | 430 kcal |
| 1 serving (medium) | 120 g | 516 kcal |
| 1 slice (thick) | 140 g | 602 kcal |
| 1 serving (large) | 180 g | 774 kcal |
Calculated from 430 calories per 100 g.
An Almond dome cake is a cake made with almonds and shaped or assembled into a rounded dome. Recipes vary: almonds may be mixed into the sponge, used in a filling, or added as a coating.
Bake almond cake batter in a dome-shaped pan, or bake round layers and shape them into a dome with filling. Once the cake has cooled, finish it with an almond coating, frosting, or sliced almonds.
An Almond dome cake can sink if its center is underbaked, the oven door is opened too early, or the batter is overmixed. Check the center before removing it from the oven and let the cake cool gradually.
Its defining feature is the domed shape, not one specific ingredient list. An Almond dome cake may use the same almond sponge as a round cake, but it is baked or assembled to create a rounded top.
Yes, you can make an Almond dome cake without a special pan. Bake the batter in round pans, layer the cooled cakes with frosting, then trim and shape the outside into a dome.
Sliced or finely chopped almonds make a simple decoration for an Almond dome cake and reinforce its nutty flavor. Add them to frosting while it is still soft, or sprinkle them on just before serving.
Serve an Almond dome cake with unsweetened tea or coffee, or add fresh berries if you want a tart contrast. If the cake has a rich filling or frosting, a small slice usually needs no extra sauce.
Keep an Almond dome cake covered in an airtight container. Store a cake with cream or dairy-based filling in the refrigerator; a plain, unfrosted cake can be kept covered at room temperature for a short time.
Yes, an Almond dome cake freezes best without frosting or fresh fruit. Wrap individual portions tightly, thaw them in the refrigerator, and add any delicate decoration after thawing to preserve its appearance.
Yes, bake the Almond dome cake layers ahead and assemble the cake closer to serving time. Keep cooled layers tightly wrapped; add cream-based filling and decorations later so they stay fresh and the shape holds.
Vitamins
Vitamin E
4.8mg · 32% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Vitamin A
95µg · 11% DV
Minerals
Manganese
0.52mg · 23% DV
Phosphorus
145mg · 21% DV
Copper
0.18mg · 20% DV
Magnesium
58mg · 14% DV
Sodium
180mg · 8% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 430 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Almond dome cake is a dome-shaped cake made with almonds. The name describes its shape and main flavour rather than a single standard regional recipe, so its crumb may be light or fairly dense depending on how it is prepared.
It has a sweet, nutty taste and is usually sliced for dessert or served with tea or coffee. There is no one established place of origin implied by the name. Almond dome cake is energy-dense, providing about 430 kcal per 100 g. A modest slice with fresh fruit makes a balanced-feeling treat, while unsweetened tea or coffee lets the almond flavour come through.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
12.4g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 130:1
Above the ideal 4:1 (130:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.