1 piece (medium) of Almond Chocolate Ice Cream (80 g) has 208 calories. That works out to 260 calories per 100 g. It contains 21.6 g of carbs, 3.4 g of protein, 12 g of fat and 2 g of fiber. Its 0.3 µg of B12 covers 12% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.

What is Almond Chocolate Ice Cream?

Almond Chocolate Ice Cream combines creamy chocolate ice cream with pieces of almond. It is a familiar flavour rather than a dish tied to one particular place, and is sold by ice-cream shops and in tubs for home. The chocolate brings a rich, sweet taste, while the almonds add a lightly toasted flavour and a crisp contrast to the smooth base.

Around the world, it is commonly served in a cone or bowl as a treat or dessert, sometimes with extra chocolate shavings or alongside fruit. It is an energy-dense sweet with some fat and a little fibre from the almonds. A modest scoop makes an easy dessert; pair it with fresh berries or sliced fruit for a brighter finish.

Almond Chocolate Ice Cream Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

27g

· 10% DV

Protein

4.2g

· 8% DV

Fat

15g

· 19% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 42% · Protein 6% · Fat 52%

Almond Chocolate Ice Cream Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

0.18mg · 14% DV

Vitamin E

1.2mg · 8% DV

0.35mg · 7% DV

Minerals

Phosphorus

85mg · 12% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

How Nutritious Is Almond Chocolate Ice Cream?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

33/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Almond Chocolate Ice Cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Almond Chocolate Ice Cream

To burn the 260 calories in 100 g:

🚶

64min

Walking (5 km/h)

🏃

27min

Running (8 km/h)

🚴

35min

Cycling

🏊

30min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Almond Chocolate Ice Cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Almond Chocolate Ice Cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Almond Chocolate Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Almond Chocolate Ice Cream Fat Profile

SATURATED

6.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

Compare Almond Chocolate Ice Cream

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Almond Chocolate Ice Cream vs Caramel sauce60 kcal fewer per 100 g

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Almond Chocolate Ice Cream vs Dark chocolate280 kcal fewer per 100 g

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Almond Chocolate Ice Cream vs Höşmerim60 kcal fewer per 100 g

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Foods Similar to Almond Chocolate Ice Cream

🍬

Rose Turkish delight

330 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

Frequently Asked Questions About Almond Chocolate Ice Cream

What is Almond Chocolate Ice Cream made of?

Almond Chocolate Ice Cream is typically made with a dairy-based ice-cream mixture, chocolate or cocoa, sugar, and chopped almonds. Some versions use toasted almonds for a more pronounced nutty flavour and extra crunch.

How do you make Almond Chocolate Ice Cream at home?

To make Almond Chocolate Ice Cream, mix a cooled chocolate-and-cream base with chopped almonds, then churn it in an ice-cream maker or freeze it while stirring periodically. Adding the almonds near the end helps keep them evenly distributed.

What kind of chocolate works best in Almond Chocolate Ice Cream?

Dark or semisweet chocolate works well in Almond Chocolate Ice Cream because its cocoa flavour balances the sweet, creamy base and toasted almonds. Milk chocolate makes the result sweeter and milder, so you may want to adjust the added sugar.

How can you keep the almonds crunchy in Almond Chocolate Ice Cream?

Toast the almonds first, let them cool completely, and fold them into Almond Chocolate Ice Cream near the end of churning or freezing. Store the ice cream in a tightly sealed container; moisture and repeated softening can make the pieces less crisp.

Can you make Almond Chocolate Ice Cream without an ice-cream maker?

Yes. Freeze the chocolate base in a covered container and stir it thoroughly every so often as it firms up, then mix in the almonds near the end. The result may be a little less airy than churned Almond Chocolate Ice Cream.

What desserts go well with Almond Chocolate Ice Cream?

Almond Chocolate Ice Cream pairs especially well with warm brownies, chocolate cake, or fruit such as strawberries and raspberries. The contrast between a warm dessert and a cold scoop works nicely; toasted almond pieces can echo the flavour already in the ice cream.

Why does Almond Chocolate Ice Cream get icy in the freezer?

Almond Chocolate Ice Cream can become icy when it repeatedly softens and refreezes or when air reaches its surface. Keep it in a sealed container in a consistently cold part of the freezer, rather than in the door where temperatures fluctuate more.

Can you refreeze melted Almond Chocolate Ice Cream?

Only refreeze Almond Chocolate Ice Cream if it is still very cold and partly frozen. If it has fully melted or sat at room temperature, discard it rather than refreezing; refreezing also tends to make the texture grainy or icy.

Does Almond Chocolate Ice Cream contain caffeine?

Yes, Almond Chocolate Ice Cream may contain a small amount of caffeine from cocoa or chocolate. The amount varies with the chocolate used, but it is generally far less than in a typical cup of coffee.

Can dogs eat Almond Chocolate Ice Cream?

No, do not give dogs Almond Chocolate Ice Cream. Chocolate can be toxic to dogs, and the dairy and rich ingredients may also upset their stomachs; contact a veterinarian promptly if your dog has eaten chocolate ice cream.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 24, 2026