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Combination of almonds and chocolate, source of energy and healthy fats
In season: Winter · Spring · Autumn · Summer
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Almond Chocolate (25 g) has 135 calories. That works out to 540 calories per 100 g. It contains 11 g of carbs, 2.4 g of protein, 9 g of fat and 1.9 g of fiber. Its 0.2 mg of Copper covers 22% of the Daily Value. Its glycemic index is 40 (medium), so it raises blood sugar at a moderate pace.
Almond Chocolate combines chocolate with whole or chopped almonds, which add crunch and a toasted, nutty flavour. It is a familiar confectionery pairing rather than a single regional recipe, and can be made with different styles of chocolate.
The smooth sweetness of the chocolate contrasts with the almonds’ crisp texture, making it easy to break into pieces and share. Serve it with coffee or tea, enjoy a small piece as a snack, or use it to add crunch to a dessert. It is energy-dense, with much of its fat coming from the chocolate and almonds; the almonds also contribute fibre and protein. Keep portions modest, or pair a piece with fresh fruit for a lighter-feeling treat.
Selected: 100 g
540
KCAL / 100G
Carbs
44g
· 16% DV
Protein
9.5g
· 19% DV
Fat
36g
· 46% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 7% · Fat 60%
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Vitamins
Vitamin E
7.5mg · 50% DV
Biotin
6µg · 20% DV
B2
0.25mg · 19% DV
Folate
35µg · 9% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
110mg · 26% DV
Phosphorus
180mg · 26% DV
Potassium ⭐
340mg · 10% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
17g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 425:1
Above the ideal 4:1 (425:1).
Almond Chocolate combines chocolate with whole, chopped, or slivered almonds. The chocolate may be dark, milk, or white, and some versions include extra ingredients such as dried fruit or flavourings.
Almond Chocolate provides unsaturated fats from almonds, but it can also contain substantial sugar and saturated fat. Enjoying a small piece as a treat is a more balanced choice than relying on it as a health food.
Yes, Almond Chocolate can contain caffeine because cocoa naturally contains it. The amount varies with the type and proportion of chocolate, and dark versions generally contain more cocoa than milk or white versions.
Store Almond Chocolate in a cool, dry place away from sunlight and strong-smelling foods. Keep it sealed to protect its texture and flavour; refrigerate it only in a warm room, using an airtight container.
Yes, Almond Chocolate can lose quality or spoil over time, especially if heat, moisture, or air reaches it. Discard it if it smells rancid, tastes unpleasant, or shows signs of mould.
Almond Chocolate can be made with either dark or milk chocolate; the name does not specify which one. Dark versions taste more cocoa-forward, while milk versions are usually sweeter and creamier.
Yes, you can melt Almond Chocolate gently over low heat or in short microwave bursts, stirring between intervals. The almonds remain as pieces, so the melted chocolate will have a crunchy texture rather than being completely smooth.
No, dogs should not eat Almond Chocolate. Chocolate contains theobromine, which is toxic to dogs, and the almonds may also upset their stomach. Contact a veterinarian promptly if your dog has eaten some.
Yes, Almond Chocolate works well in cookies, brownies, and dessert toppings. Chop it into small pieces so the almonds are distributed evenly, and remember that the chocolate will add sweetness and crunch to the recipe.
Almond Chocolate can provide quick energy before exercise, but its fat and fibre may make it feel heavy if eaten just beforehand. If you choose it, have a small piece early enough to see how it sits.
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Nutrition data compiled from USDA FoodData Central and scientific sources.