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Traditional candy made with almonds and sugar
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Almond candy (30 g) has 132 calories. That works out to 440 calories per 100 g. It contains 19.5 g of carbs, 2.3 g of protein, 4.8 g of fat and 1.3 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Almond candy is made by coating whole almonds in a smooth, hard shell of sugar. It is a traditional Turkish confection, particularly associated with Mardin, where the white and pastel-coloured sweets are often shared at celebrations or offered to guests.
The shell snaps cleanly around the crunchy nut, making each piece a sweet, crisp bite. In Turkey it is commonly served with coffee or tea; elsewhere, it works well as a small after-dinner treat or a colourful addition to a sweets bowl. It is sugar-rich, with 65 g of carbohydrate per 100 g, so a few pieces are usually enough. Pair it with unsweetened tea or coffee to balance its sweetness.
Selected: 100 g
440
KCAL / 100G
Carbs
65g
· 24% DV
Protein
7.5g
· 15% DV
Fat
16g
· 21% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 7% · Fat 33%
Vitamins
Vitamin E
4.2mg · 28% DV
B2
0.22mg · 17% DV
Biotin
4µg · 13% DV
Folate
30µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
60mg · 14% DV
Calcium
110mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 440 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
10.5g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 175:1
Above the ideal 4:1 (175:1).
Almond candy is usually made from whole almonds coated in layers of sugar. The coating may be white or coloured, and some versions use flavouring or food colouring in the sugar shell.
Almond candy is made by repeatedly coating almonds with sugar syrup and letting each layer dry. This gradual process builds the smooth, hard shell; commercial makers use rotating pans to coat many almonds evenly.
Often, yes: Jordan almonds are whole almonds covered in a crisp sugar shell, much like almond candy. The names and coating styles vary by region, so almond candy can also refer to other sugar-coated almond sweets.
Almond candy is pastel-coloured when colouring is added to its outer sugar coating. White is another common finish, while pale pink, blue, or green shells are often chosen for party favours and gift boxes.
Usually, yes: almond candy contains a whole almond beneath the sugar shell. Check a broken piece if you are unsure, since some sweets sold under similar names may use a different filling.
Store almond candy in an airtight container in a cool, dry place away from sunlight. Humidity can make the sugar shell tacky, while keeping the container sealed helps protect the almonds from stale flavours.
Yes, you can make almond candy at home by coating almonds in sugar syrup in several thin layers. Let each layer dry before adding the next; this takes patience but helps create a crisp shell.
Almond candy is commonly served as a small sweet with coffee or tea, or packaged as a gift. Sugar-coated almonds are also used as wedding favours in some traditions, with colours chosen to suit the occasion.
Yes, almond candy can lose quality over time, especially if moisture reaches the coating. A sticky or softened shell suggests poor storage, while an unpleasant, stale-oil smell from the almond is a reason to discard it.
People with diabetes should be cautious with almond candy because its sugar coating can raise blood glucose. How it fits a personal eating plan varies, so ask your doctor or dietitian for advice suited to your care.
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Nutrition data compiled from USDA FoodData Central and scientific sources.