1 piece (medium) of Almond cake ball (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 13.8 g of carbs, 2.2 g of protein, 6.3 g of fat and 1 g of fiber. Its 1.1 mg of Vitamin E covers 7% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

What is Almond cake ball?

An almond cake ball is a small, round sweet made with cake and almonds. It is often formed from crumbled cake mixed into a soft, cohesive mixture, though recipes vary and may include almonds on the outside as well. Rather than belonging to one particular regional tradition, it is a familiar style of bakery or homemade treat.

Its texture is tender and slightly dense, with the nutty flavour of almonds alongside the sweetness of cake. Serve it with tea or coffee, or put it out as a bite-sized dessert for a gathering. Cake and sugar make it a fairly energy-dense treat, while almonds contribute some protein and fibre. If you want a lighter serving, enjoy one small piece with an unsweetened drink.

Almond cake ball Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

46g

· 17% DV

Protein

7.2g

· 14% DV

Fat

21g

· 27% DV

Fiber

3.2g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 46% · Protein 7% · Fat 47%

Almond cake ball Vitamins & Minerals

Vitamins

Vitamin E

3.6mg · 24% DV

0.18mg · 14% DV

0.13mg · 11% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

92mg · 13% DV

Magnesium

42mg · 10% DV

Zinc

1mg · 9% DV

Calcium

78mg · 8% DV

How Nutritious Is Almond cake ball?

Nutrient density

Low

25/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

27/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Almond cake ball Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Almond cake ball

To burn the 410 calories in 100 g:

🚶

101min

Walking (5 km/h)

🏃

42min

Running (8 km/h)

🚴

56min

Cycling

🏊

48min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Almond cake ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Almond cake ball Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Almond cake ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Almond cake ball Fat Profile

SATURATED

3.2g

MONOUNSATURATED

12.2g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 120:1

Above the ideal 4:1 (120:1).

Compare Almond cake ball

🍬vs🍯

Almond cake ball vs Caramel sauce90 kcal more per 100 g

→🍬vs🍫

Almond cake ball vs Dark chocolate130 kcal fewer per 100 g

→🍬vs🍮

Almond cake ball vs Höşmerim90 kcal more per 100 g

→🍬vs🍫

Almond cake ball vs Chocolate sauce200 kcal more per 100 g

→

Foods Similar to Almond cake ball

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

🍫

Milk Chocolate

535 kcal

Frequently Asked Questions About Almond cake ball

How do you make almond cake balls?

To make almond cake balls, crumble baked cake, mix it with ground or chopped almonds and enough frosting or another binder to hold it together, then roll into balls. Chill them to set, and finish with cocoa, coconut, or a chocolate coating.

What are almond cake balls made of?

Almond cake balls are usually made from cake crumbs, almonds, and a binder such as frosting, ganache, or cream cheese; some versions are dipped in chocolate. Recipes vary, so the exact ingredients depend on the cake and coating used.

How do you stop almond cake balls from falling apart?

Almond cake balls hold together when the mixture is moist enough to clump when pressed. Add the binder gradually if the crumbs are dry, or add more cake crumbs if the mixture feels sticky. Chilling the shaped balls helps them keep their form.

Can you make almond cake balls with leftover cake?

Yes, leftover baked cake works well for almond cake balls. Remove any very hard or burnt edges, crumble the cake finely, and add the binder gradually because older cake may be drier than fresh cake. Plain or chocolate cake both work.

Can almond cake balls be frozen?

Yes, almond cake balls can be frozen. Freeze them in a single layer first, then transfer them to an airtight container so they do not stick together. Thaw them in the refrigerator before serving, and avoid refreezing once thawed.

How long do almond cake balls keep in the refrigerator?

Almond cake balls keep best refrigerated in an airtight container, particularly when they contain cream cheese, cream, or another perishable binder. Their texture is usually best when eaten within a few days; discard them if they develop an unusual smell or appearance.

Do almond cake balls need to be baked?

No, almond cake balls are generally assembled without another round of baking because the cake is already baked. The mixture is shaped and chilled instead. If a particular recipe includes raw batter or another ingredient that requires cooking, follow that recipe’s instructions.

How do you dip almond cake balls in chocolate without them breaking?

Chill the almond cake balls before dipping them, and let melted chocolate cool slightly so it is fluid but not hot. Lower each ball into the chocolate with a fork, lift it out gently, and let excess coating drip off before setting it aside to harden.

Can you make almond cake balls without frosting?

Yes, you can make almond cake balls without frosting by using another binder, such as ganache, cream cheese, or a little nut butter. Add it gradually: too much makes the mixture sticky, while too little leaves the cake crumbs crumbly.

Are almond cake balls suitable for people with diabetes?

Almond cake balls may raise blood sugar because they are typically made with sweetened cake and sometimes a sugary coating; almonds do not cancel that effect. If you have diabetes, ask your healthcare professional or dietitian how to fit a portion into your eating plan.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 25, 2026