🍬
Almond, cake, sugar, fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
46g
· 46%
Protein
7.2g
· 7%
Fat
21g
· 47%
Fiber
3.2g
Vitamins
Vitamin E
3.6mg · 24% DV
B2
0.18mg · 14% DV
B1
0.13mg · 11% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
92mg · 13% DV
Magnesium
42mg · 10% DV
Zinc
1mg · 9% DV
Calcium
78mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
12.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 120:1
Above the ideal 4:1 (120:1).
An almond cake ball contains 410 calories per 100 g. A 100 g serving also provides 21 g of fat, 46 g of carbohydrates, and 7.2 g of protein.
An almond cake ball has a glycemic index of 55. It contains gluten, eggs, tree nuts, and dairy, so it is not suitable for people with allergies to these ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.