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No added sugar almond butter blended with carob
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
612
KCAL / 100G
Carbs
18.4g
· 12%
Protein
18.9g
· 12%
Fat
53.8g
· 76%
Fiber
10.7g
Vitamins
Vitamin E
22.4mg · 149% DV
B2
0.78mg · 60% DV
B3
3.4mg · 21% DV
Biotin
6µg · 20% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
498mg · 71% DV
Magnesium
292mg · 70% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
34.1g
POLYUNSATURATED
12.7g
Omega 6:3 ratio 413.3:1
Above the ideal 4:1 (413.3:1).
Sugar-free almond butter with carob contains 612 calories per 100 g. The same serving provides 18.9 g of protein, 53.8 g of fat, and 10.7 g of fiber.
Its glycemic index is 20, which makes it a low-GI option. It contains tree nuts, so it is not suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.