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No added sugar almond butter blended with carob
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Almond butter with carob, no sugar (16 g) has 98 calories. That works out to 612 calories per 100 g. It contains 2.9 g of carbs, 3 g of protein, 8.6 g of fat and 1.7 g of fiber. Its 3.6 mg of Vitamin E covers 24% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 16 g
98
KCAL / 16G
Carbs
2.9g
· 1% DV
Protein
3g
· 6% DV
Fat
8.6g
· 11% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 12% · Fat 77%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 8.6 g | 11% |
| Saturated fat | 0.74 g | 4% |
| Trans fat | 0 g | |
| Sodium | 1.28 mg | 0% |
| Total carbohydrate | 2.9 g | 1% |
| Fiber | 1.7 g | 6% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 16 g | 98 kcal |
| 1 teaspoon (small) | 5 g | 31 kcal |
| 1 piece (thin) | 15 g | 92 kcal |
| 1 serving (small) | 20 g | 122 kcal |
| 1 piece (thick) | 25 g | 153 kcal |
| 2 tablespoon (double) | 32 g | 196 kcal |
| 1 serving (medium) | 35 g | 214 kcal |
| 1 serving (large) | 50 g | 306 kcal |
| 100 g | 100 g | 612 kcal |
| 1 cup (whole) | 256 g | 1567 kcal |
Calculated from 612 calories per 100 g.
Almond butter with carob, no sugar, is made by blending almonds with carob, usually as carob powder. The exact ingredients vary by product, and “no sugar” generally means no sugar was added—not that the ingredients contain no naturally occurring sugars.
Yes, it can contain naturally occurring sugars from carob even when no sugar is added. The amount and sweetness depend on the carob and the product’s recipe, so “no sugar” should not automatically be read as “sugar-free.”
Almond butter with carob, no sugar, uses carob rather than cocoa for its chocolate-like flavor. Carob tends to taste milder and naturally sweeter, while cocoa is more intense and can have a bitter edge.
Spread almond butter with carob, no sugar, on toast, stir it into oatmeal or yogurt, or serve it with fruit. If it has separated in the jar, mix it thoroughly first so the flavor and texture are even.
Keep almond butter with carob, no sugar, tightly closed in a cool, dry place, and follow any storage directions on its packaging. Use a clean, dry spoon to help keep moisture and food crumbs out of the jar.
Oil can rise to the surface of almond butter with carob, no sugar, because the almonds’ natural oils separate during storage. This alone does not mean the spread has gone bad; stir the oil back in before eating.
Yes, almond butter with carob, no sugar, can add nutty flavor and moisture to cookies, energy bites, or homemade bars. Since it is not sweetened like some chocolate spreads, adjust the recipe’s sweetener to suit your taste.
It can replace chocolate spread when you want a less chocolate-forward, nutty option with carob’s naturally sweet flavor. The taste and sweetness are different, so it may not give a recipe or sandwich the same chocolatey result.
It may have no added sugar, but almond butter with carob, no sugar, can still contain naturally occurring sugar and carbohydrates. If you have diabetes, account for it in your meal plan and ask your dietitian how it fits your individual needs.
Almond butter with carob, no sugar, does not cause weight loss by itself. Its fat and fiber may help make a snack more satisfying, but it is energy-dense, so use a modest amount as part of a meal or snack.
Vitamins
Vitamin E
3.58mg · 24% DV
B2
0.12mg · 9% DV
B3
0.54mg · 3% DV
Biotin
0.96µg · 3% DV
Minerals
Copper
0.15mg · 17% DV
Manganese
0.29mg · 13% DV
Phosphorus
80mg · 11% DV
Magnesium
47mg · 11% DV
Potassium ⭐
114mg · 3% DV
Sodium
1.28mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 1 tablespoon (medium) (16 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Almond butter with carob, no sugar is a thick spread made from ground almonds blended with carob, with no sugar added. The almonds bring a rich, nutty flavour, while carob contributes an earthy, gently sweet note. “No sugar” here refers to added sugar; the ingredients can still contain naturally occurring carbohydrates.
Spread it on toast, spoon it into porridge or yogurt, or pair it with sliced fruit for breakfast or a snack. It is rich in fat and provides some protein and fibre; a 100 g portion contains 10.7 g of fibre. Its concentrated texture and energy make a modest smear a satisfying choice, especially alongside fresh fruit.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.74g
MONOUNSATURATED
5.46g
POLYUNSATURATED
2.03g
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Nutrition data compiled from USDA FoodData Central and scientific sources.