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Reduced-fat Ali Nazik with roasted eggplant-yogurt base and lean meat topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
5.8g
· 20%
Protein
9.1g
· 32%
Fat
6.1g
· 48%
Fiber
1.7g
Vitamins
B12
0.62µg · 26% DV
B3
2.7mg · 17% DV
B6
0.16mg · 9% DV
B2
0.11mg · 8% DV
Minerals
Phosphorus
128mg · 18% DV
Selenium
8.7µg · 16% DV
Calcium
92mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Low-fat Ali Nazik contains 118 calories per 100 g. Each 100 g also provides 9.1 g of protein, 5.8 g of carbohydrates, and 6.1 g of fat.
Yes, low-fat Ali Nazik is compatible with a gluten-free diet, as well as omnivore and Mediterranean eating patterns. It contains dairy, so it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.