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Chocolate-coated ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Volcano chocolate-coated ice cream (70 g) has 225 calories. That works out to 322 calories per 100 g. It contains 22.5 g of carbs, 2.4 g of protein, 13.7 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 15% of the Daily Value. Its glycemic index is 57 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
225
KCAL / 70G
Carbs
22.5g
· 8% DV
Protein
2.4g
· 5% DV
Fat
13.7g
· 18% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 4% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 225 kcal | |
| Total fat | 13.7 g | 18% |
| Saturated fat | 8.47 g | 42% |
| Trans fat | 0.24 g | |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 22.5 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 225 kcal |
| 1 piece (mini) | 45 g | 145 kcal |
| 1 piece (small) | 60 g | 193 kcal |
| 1 pack (medium) | 70 g | 225 kcal |
| 1 piece (large) | 90 g | 290 kcal |
| 100 g | 100 g | 322 kcal |
| 1 piece (jumbo) | 110 g | 354 kcal |
| 2 piece (double) | 140 g | 451 kcal |
Calculated from 322 calories per 100 g.
Algida Volcano chocolate-coated ice cream is ice cream covered with a chocolate coating. The name describes the coated-ice-cream format, but it does not establish whether a particular pack has an additional centre or filling.
No. Algida Volcano chocolate-coated ice cream and Magnum are separate products, even though both combine ice cream with chocolate. Their recipes, coatings and formats can differ, so one should not be treated as a specific substitute for the other.
The words “chocolate-coated” describe the outside, not necessarily the centre. They do not confirm that Algida Volcano chocolate-coated ice cream has a chocolate sauce filling; the current pack description is the reliable way to identify any filling.
The chocolate coating can crack because it becomes firm in the freezer and fractures when bitten. That is normal for a frozen chocolate shell. Letting Algida Volcano chocolate-coated ice cream stand briefly before eating can make the coating less hard.
Keep Algida Volcano chocolate-coated ice cream in the freezer, in its packaging, until you are ready to eat it. Store it inside the freezer rather than in the door, where temperature changes are more likely.
No. Refreezing melted Algida Volcano chocolate-coated ice cream can affect its texture and coating. If it has been left at room temperature for a prolonged period, do not refreeze it for later; discard it instead.
No. A microwave can melt the chocolate coating unevenly while the ice cream underneath remains hard. For a softer bite, take Algida Volcano chocolate-coated ice cream out of the freezer briefly and eat it before it melts.
Yes. Chop or break Algida Volcano chocolate-coated ice cream into pieces and add it to a bowl with fruit or another sundae topping. Add it just before serving so the pieces keep their shape and the coating stays crisp.
Yes. Blend Algida Volcano chocolate-coated ice cream with milk for a chocolate-coated-ice-cream milkshake. The chocolate shell may leave small pieces in the drink, so blend longer if you want a smoother texture.
Availability of Algida Volcano chocolate-coated ice cream varies by country and retailer. A product sold in Turkey may not be part of another market’s Algida range, so check local Algida listings or nearby retailers for current stock.
Vitamins
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
Vitamin A
55.3µg · 6% DV
B5
0.22mg · 4% DV
Minerals
Copper
0.13mg · 14% DV
Phosphorus
71mg · 10% DV
Calcium
78mg · 8% DV
Iodine
8.4µg · 6% DV
Potassium ⭐
136mg · 4% DV
Sodium
55mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 225 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Volcano chocolate-coated ice cream is a packaged frozen dessert with an ice cream centre covered in chocolate. The contrast between the cool, soft middle and the firmer coating makes it a satisfying treat straight from the freezer. It is usually eaten on its own as a snack or after a meal, especially in warm weather; you can also serve it with coffee or tea.
Its nutrition profile is led by carbohydrates and fat, while protein is relatively low. It is an energy-dense sweet rather than a filling, protein-rich snack. For a lighter dessert, enjoy a smaller portion or pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.47g
MONOUNSATURATED
3.57g
POLYUNSATURATED
1.19g
Omega 6:3 ratio 18.2:1
Above the ideal 4:1 (18.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.