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Algida· all products

Algida Viennetta Chocolate Ice Cream Calories

Layered chocolate ice cream dessert

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

251kcal

GI

57medium

POTASSIUM · 100 G

178mg

FIBER · 100 G

1.1g

Quick answer

1 slice (medium) of Algida Viennetta Chocolate Ice Cream (75 g) has 188 calories. That works out to 251 calories per 100 g. It contains 22.1 g of carbs, 2.4 g of protein, 9.9 g of fat and 0.8 g of fiber. Its 76.5 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 57 (medium), so it raises blood sugar at a moderate pace.

Algida Viennetta Chocolate Ice Cream Nutrition Facts

Selected: 1 slice (medium) · 75 g

188

KCAL / 75G

Carbs

22.1g

· 8% DV

Protein

2.4g

· 5% DV

Fat

9.9g

· 13% DV

Fiber

0.8g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 47% · Protein 5% · Fat 48%

Algida Viennetta Chocolate Ice Cream nutrition facts table · 1 slice (medium) (75 g)

NutrientAmount% DV
Calories188 kcal
Total fat9.9 g13%
Saturated fat6.82 g34%
Trans fat0.11 g
Sodium59 mg3%
Total carbohydrate22.1 g8%
Fiber0.8 g3%
Protein2.4 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Algida Viennetta Chocolate Ice Cream?

ServingAmountCalories
1 slice (medium)75 g188 kcal
1 piece (small)35 g88 kcal
1 slice (thin)45 g113 kcal
1 serving (medium)75 g188 kcal
100 g100 g251 kcal
1 slice (thick)110 g276 kcal
1 piece (large)150 g377 kcal
1 serving (large)150 g377 kcal
1 pack (whole)650 g1632 kcal

Calculated from 251 calories per 100 g.

Frequently Asked Questions About Algida Viennetta Chocolate Ice Cream

What is Algida Viennetta Chocolate Ice Cream?

Algida Viennetta Chocolate Ice Cream is a molded, sliceable frozen dessert with crisp chocolate layers between layers of ice cream. Its stacked structure makes it different from a regular scoop-style chocolate ice cream.

Why does the chocolate in Algida Viennetta Chocolate Ice Cream crack when sliced?

The thin chocolate sheets in Algida Viennetta Chocolate Ice Cream become firm in the freezer, so they snap as you cut through them. That brittle contrast is part of Viennetta’s signature layered texture, not a sign that the dessert has gone bad.

Is Algida Viennetta Chocolate Ice Cream a cake or an ice cream?

Algida Viennetta Chocolate Ice Cream is an ice cream dessert, not a cake. It is shaped like a loaf and served in slices, but its layers are frozen ice cream and chocolate rather than baked cake.

How do you slice Algida Viennetta Chocolate Ice Cream neatly?

Let Algida Viennetta Chocolate Ice Cream soften briefly after taking it out of the freezer, then cut it with a sharp knife. Warming and drying the knife between cuts can help it pass through the crisp chocolate layers more cleanly.

Does Algida Viennetta Chocolate Ice Cream need to soften before serving?

Yes, briefly softening Algida Viennetta Chocolate Ice Cream makes it easier to slice and serve. Avoid letting it melt completely: melted ice cream can lose its smooth texture and may become icy if frozen again.

How should you store Algida Viennetta Chocolate Ice Cream after opening?

Keep Algida Viennetta Chocolate Ice Cream in the freezer after opening and close its packaging tightly. Limiting air exposure and temperature changes helps protect the ice cream’s texture and the crispness of its chocolate layers.

Can you refreeze Algida Viennetta Chocolate Ice Cream after it melts?

It is not recommended to refreeze Algida Viennetta Chocolate Ice Cream once it has melted and warmed up. Refreezing can create ice crystals and spoil its layered texture, so take out only what you plan to serve.

Can you make Algida Viennetta Chocolate Ice Cream at home?

You can make a homemade dessert inspired by Algida Viennetta Chocolate Ice Cream by layering ice cream with thin sheets of melted chocolate in a loaf pan. Freeze it until firm before slicing so the layers hold together.

What gives Algida Viennetta Chocolate Ice Cream its distinctive layered crunch?

Thin, crisp chocolate sheets between the ice cream layers give Algida Viennetta Chocolate Ice Cream its distinctive crunch. The contrast between the cold, creamy filling and brittle chocolate is what makes each slice different from ordinary chocolate ice cream.

Does Algida Viennetta Chocolate Ice Cream cause weight gain?

Algida Viennetta Chocolate Ice Cream does not cause weight gain by itself. Weight change is linked to energy intake over time; having large or frequent portions can make it easier to consume more energy than you use.

Algida Viennetta Chocolate Ice Cream Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B12

0.21µg · 9% DV

Vitamin A

58.5µg · 7% DV

B5

0.24mg · 5% DV

Minerals

Phosphorus

77mg · 11% DV

Copper

0.08mg · 9% DV

Calcium

84mg · 8% DV

Iodine

11µg · 7% DV

Potassium ⭐

134mg · 4% DV

Sodium

59mg · 3% DV

Algida Viennetta Chocolate Ice Cream Glycemic Index

GLYCEMIC INDEX

57
Medium
0 Low5570100

GLYCEMIC LOAD

12.8
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Algida Viennetta Chocolate Ice Cream

To burn the 188 calories in 1 slice (medium) (75 g):

🚶

47min

Walking (5 km/h)

🏃

19min

Running (8 km/h)

🚴

26min

Cycling

🏊

22min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Algida Viennetta Chocolate Ice Cream?

Algida Viennetta Chocolate Ice Cream is a packaged frozen dessert made from layers of chocolate ice cream separated by thin, crisp chocolate sheets. It is designed to be sliced, so each portion shows off its distinctive rippled layers rather than being scooped like ordinary ice cream.

The contrast between creamy ice cream and brittle chocolate makes it a natural choice for serving after a meal or alongside coffee. Let it stand briefly before cutting for neater slices, and keep any remainder frozen. It is a sweet, energy-dense treat, with more carbohydrate and fat than protein; a modest slice with fresh berries makes a balanced-feeling dessert without overshadowing its chocolate flavour.

How Nutritious Is Algida Viennetta Chocolate Ice Cream?

Nutrient density

Low

20/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

25/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Algida Viennetta Chocolate Ice Cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Algida Viennetta Chocolate Ice Cream Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Algida Viennetta Chocolate Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Algida Viennetta Chocolate Ice Cream Fat Profile

SATURATED

6.82g

MONOUNSATURATED

2.33g

POLYUNSATURATED

0.54g

⚖️

Omega 6:3 ratio 9.4:1

Above the ideal 4:1 (9.4:1).

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210 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.