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Layered chocolate ice cream dessert
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Algida Viennetta Chocolate Ice Cream (75 g) has 188 calories. That works out to 251 calories per 100 g. It contains 22.1 g of carbs, 2.4 g of protein, 9.9 g of fat and 0.8 g of fiber. Its 76.5 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 57 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 75 g
188
KCAL / 75G
Carbs
22.1g
· 8% DV
Protein
2.4g
· 5% DV
Fat
9.9g
· 13% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 5% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 188 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 6.82 g | 34% |
| Trans fat | 0.11 g | |
| Sodium | 59 mg | 3% |
| Total carbohydrate | 22.1 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 75 g | 188 kcal |
| 1 piece (small) | 35 g | 88 kcal |
| 1 slice (thin) | 45 g | 113 kcal |
| 1 serving (medium) | 75 g | 188 kcal |
| 100 g | 100 g | 251 kcal |
| 1 slice (thick) | 110 g | 276 kcal |
| 1 piece (large) | 150 g | 377 kcal |
| 1 serving (large) | 150 g | 377 kcal |
| 1 pack (whole) | 650 g | 1632 kcal |
Calculated from 251 calories per 100 g.
Algida Viennetta Chocolate Ice Cream is a molded, sliceable frozen dessert with crisp chocolate layers between layers of ice cream. Its stacked structure makes it different from a regular scoop-style chocolate ice cream.
The thin chocolate sheets in Algida Viennetta Chocolate Ice Cream become firm in the freezer, so they snap as you cut through them. That brittle contrast is part of Viennetta’s signature layered texture, not a sign that the dessert has gone bad.
Algida Viennetta Chocolate Ice Cream is an ice cream dessert, not a cake. It is shaped like a loaf and served in slices, but its layers are frozen ice cream and chocolate rather than baked cake.
Let Algida Viennetta Chocolate Ice Cream soften briefly after taking it out of the freezer, then cut it with a sharp knife. Warming and drying the knife between cuts can help it pass through the crisp chocolate layers more cleanly.
Yes, briefly softening Algida Viennetta Chocolate Ice Cream makes it easier to slice and serve. Avoid letting it melt completely: melted ice cream can lose its smooth texture and may become icy if frozen again.
Keep Algida Viennetta Chocolate Ice Cream in the freezer after opening and close its packaging tightly. Limiting air exposure and temperature changes helps protect the ice cream’s texture and the crispness of its chocolate layers.
It is not recommended to refreeze Algida Viennetta Chocolate Ice Cream once it has melted and warmed up. Refreezing can create ice crystals and spoil its layered texture, so take out only what you plan to serve.
You can make a homemade dessert inspired by Algida Viennetta Chocolate Ice Cream by layering ice cream with thin sheets of melted chocolate in a loaf pan. Freeze it until firm before slicing so the layers hold together.
Thin, crisp chocolate sheets between the ice cream layers give Algida Viennetta Chocolate Ice Cream its distinctive crunch. The contrast between the cold, creamy filling and brittle chocolate is what makes each slice different from ordinary chocolate ice cream.
Algida Viennetta Chocolate Ice Cream does not cause weight gain by itself. Weight change is linked to energy intake over time; having large or frequent portions can make it easier to consume more energy than you use.
Vitamins
B2
0.12mg · 9% DV
B12
0.21µg · 9% DV
Vitamin A
58.5µg · 7% DV
B5
0.24mg · 5% DV
Minerals
Phosphorus
77mg · 11% DV
Copper
0.08mg · 9% DV
Calcium
84mg · 8% DV
Iodine
11µg · 7% DV
Potassium ⭐
134mg · 4% DV
Sodium
59mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 188 calories in 1 slice (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Viennetta Chocolate Ice Cream is a packaged frozen dessert made from layers of chocolate ice cream separated by thin, crisp chocolate sheets. It is designed to be sliced, so each portion shows off its distinctive rippled layers rather than being scooped like ordinary ice cream.
The contrast between creamy ice cream and brittle chocolate makes it a natural choice for serving after a meal or alongside coffee. Let it stand briefly before cutting for neater slices, and keep any remainder frozen. It is a sweet, energy-dense treat, with more carbohydrate and fat than protein; a modest slice with fresh berries makes a balanced-feeling dessert without overshadowing its chocolate flavour.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.82g
MONOUNSATURATED
2.33g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.