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Strawberry sorbet-filled cone frozen dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Strawberry Sorbet Cone (75 g) has 139 calories. That works out to 185 calories per 100 g. It contains 27.4 g of carbs, 1.4 g of protein, 2.8 g of fat and 0.9 g of fiber. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 75 g
139
KCAL / 75G
Carbs
27.4g
· 10% DV
Protein
1.4g
· 3% DV
Fat
2.8g
· 4% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 4% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 139 kcal | |
| Total fat | 2.8 g | 4% |
| Saturated fat | 1.27 g | 6% |
| Trans fat | 0.02 g | |
| Sodium | 41 mg | 2% |
| Total carbohydrate | 27.4 g | 10% |
| Fiber | 0.9 g | 3% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 139 kcal |
| 1 ounce (small) | 28 g | 52 kcal |
| ½ piece (half) | 38 g | 70 kcal |
| 1 piece (small) | 60 g | 111 kcal |
| 1 serving (medium) | 75 g | 139 kcal |
| 1 piece (large) | 90 g | 167 kcal |
| 100 g | 100 g | 185 kcal |
| 1 serving (double) | 150 g | 278 kcal |
Calculated from 185 calories per 100 g.
Algida Strawberry Sorbet Cone is a frozen dessert made with strawberry sorbet served in a cone. It combines a fruity frozen filling with a wafer-style shell, so it can be eaten as a handheld treat.
Algida Strawberry Sorbet Cone is a sorbet-filled cone, rather than a conventional scoop of ice cream. Sorbet is generally fruit-forward and less creamy in texture, while the cone adds a crisp, baked component.
Keep Algida Strawberry Sorbet Cone in the freezer until you are ready to eat it. Once it has thawed, the filling softens and moisture can make the cone lose its crisp texture.
No, it is better not to refreeze Algida Strawberry Sorbet Cone after it has thawed. Refreezing can affect the sorbet’s texture, and the cone may become soggy; take it out shortly before serving.
The product is described as strawberry sorbet, but that name alone does not establish how much real strawberry it contains. The exact ingredients and any stated fruit percentage are product-specific details shown on its packaging.
The cone can get soggy when moisture from the thawing sorbet softens its crisp baked shell. Keep Algida Strawberry Sorbet Cone frozen until serving and eat it soon after taking it out.
Yes, children can have Algida Strawberry Sorbet Cone as an occasional frozen treat. The cone can break into pieces, so younger children should eat it while supervised and at a pace suited to their chewing ability.
Serve Algida Strawberry Sorbet Cone straight from the freezer and eat it from the cone. It needs no bowl or topping, and serving it promptly helps the sorbet stay firm and the cone stay crisp.
Yes, you can serve Algida Strawberry Sorbet Cone alongside a plated dessert, but it is not ideal for recipes that need a firm scoop. It softens quickly, and the cone is best eaten as a handheld treat.
You can eat the sorbet filling after Algida Strawberry Sorbet Cone melts, but the cone will likely have softened. For its intended texture, enjoy it while frozen rather than leaving it out to melt.
Vitamins
Vitamin C
2.63mg · 3% DV
B2
0.04mg · 3% DV
B1
0.03mg · 3% DV
Biotin
0.6µg · 2% DV
Minerals
Copper
0.04mg · 4% DV
Manganese
0.09mg · 4% DV
Phosphorus
21mg · 3% DV
Iron
0.52mg · 3% DV
Potassium ⭐
71mg · 2% DV
Sodium
41mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 139 calories in 1 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Strawberry Sorbet Cone is a branded frozen dessert with strawberry sorbet served in a cone. Its fruity, refreshing centre is soft and icy, while the cone adds a light crunch. It is an easy single-serve treat for warm days or whenever you want something cold and sweet.
People may enjoy it as an afternoon snack, after a meal or on a walk; it needs no preparation beyond keeping it frozen until serving. Its nutrition is mainly carbohydrate, with little protein, so think of it as a sweet treat rather than a filling snack. For a lighter choice, have one cone on its own instead of pairing it with another dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.27g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 34:1
Above the ideal 4:1 (34:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.