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Strawberry-flavored ice cream with puff-pastry pieces
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Strawberry Puff Pastry Ice Cream (70 g) has 223 calories. That works out to 318 calories per 100 g. It contains 29.7 g of carbs, 2.9 g of protein, 10.2 g of fat and 0.8 g of fiber. Its 0.3 µg of B12 covers 11% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
223
KCAL / 70G
Carbs
29.7g
· 11% DV
Protein
2.9g
· 6% DV
Fat
10.2g
· 13% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 5% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 223 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 5.95 g | 30% |
| Trans fat | 0.18 g | |
| Sodium | 74 mg | 3% |
| Total carbohydrate | 29.7 g | 11% |
| Fiber | 0.8 g | 3% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 223 kcal |
| 1 piece (small) | 50 g | 159 kcal |
| 1 pack (medium) | 70 g | 223 kcal |
| 1 piece (large) | 90 g | 286 kcal |
| 100 g | 100 g | 318 kcal |
| 2 piece (double) | 140 g | 445 kcal |
| 3 piece (triple) | 210 g | 668 kcal |
Calculated from 318 calories per 100 g.
Algida Strawberry Puff Pastry Ice Cream is a strawberry-flavored ice cream with pieces of puff pastry. The pastry gives it a different texture from ordinary strawberry ice cream, combining a frozen dessert with a baked-pastry element.
The product name alone cannot confirm whether it contains real strawberries. Strawberry flavor may come from fruit, purée, or flavorings; check the ingredient list on the pack for the version sold in your country.
It pairs a sweet strawberry ice cream flavor with pieces of puff pastry. Expect a dessert-style combination of fruity and baked notes rather than the uniform texture of a standard strawberry ice cream.
Not like freshly baked pastry. Puff pastry pieces can soften as they sit in contact with ice cream, so the texture may be more noticeable than crisp. Eat it soon after serving for the best contrast.
Serve Algida Strawberry Puff Pastry Ice Cream soon after taking it out of the freezer, before it loses its shape. Fresh strawberries can make a simple topping; add them just before serving rather than storing them with the ice cream.
Keep Algida Strawberry Puff Pastry Ice Cream sealed in its original packaging in the freezer. Avoid repeatedly leaving it out and putting it back, since temperature changes can soften the ice cream and affect its texture.
No, do not refreeze it once it has fully melted. Refreezing can spoil its texture, and if it has been warm for a while, it may no longer be safe to eat.
Availability varies by country, season, and retailer, so it may not appear in every Algida range. Check local supermarket freezer aisles or Algida’s regional product listings for current stock information.
The key difference is the puff pastry pieces: they add a baked-dough texture alongside the strawberry-flavored ice cream. Regular strawberry ice cream typically has a more even, creamy texture without pastry mixed in.
Yes, you can serve it alongside cake or use it as a quick ice cream component in a plated dessert. Add it at the end, since heating will melt the ice cream and soften the pastry pieces.
Vitamins
B12
0.27µg · 11% DV
B2
0.13mg · 10% DV
Vitamin A
64.4µg · 7% DV
B5
0.22mg · 4% DV
Minerals
Phosphorus
71mg · 10% DV
Iodine
13µg · 9% DV
Calcium
83mg · 8% DV
Selenium
3.36µg · 6% DV
Potassium ⭐
115mg · 3% DV
Sodium
74mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 223 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Strawberry Puff Pastry Ice Cream is a packaged frozen dessert combining strawberry-flavoured ice cream with pieces of puff pastry. The fruit flavour brings a sweet, gently tangy note, while the creamy base contrasts with the pastry’s flaky, crisp texture. It is best enjoyed cold as a dessert or an occasional sweet snack; let it soften briefly before serving so it is easier to scoop.
Like many ice-cream treats with pastry, it is relatively high in carbohydrates and fat, with modest protein and little fibre. A smaller portion alongside fresh strawberries can make for a lighter-feeling serving, while keeping the dessert’s fruity character.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.95g
MONOUNSATURATED
2.59g
POLYUNSATURATED
0.98g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.