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Algida Plombir Waffle Ice Cream Calories

Creamy wafer ice cream

CALORIES

307kcal

58medium

POTASSIUM

175mg

FIBER

0.5g

Algida Plombir Waffle Ice Cream Nutrition Facts

Selected: 100 g

307

KCAL / 100G

Carbs

34.8g

· 45%

Protein

4.2g

· 5%

Fat

16.8g

· 50%

Fiber

0.5g

Algida Plombir Waffle Ice Cream Vitamins & Minerals

Vitamins

0.2mg · 15% DV

B12

0.35µg · 15% DV

Vitamin A

105µg · 12% DV

0.38mg · 8% DV

Minerals

Phosphorus

105mg · 15% DV

Calcium

130mg · 13% DV

Iodine

16µg · 11% DV

Selenium

4.5µg · 8% DV

Algida Plombir Waffle Ice Cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Algida Plombir Waffle Ice Cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Algida Plombir Waffle Ice Cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Algida Plombir Waffle Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Algida Plombir Waffle Ice Cream Fat Profile

SATURATED

10.2g

MONOUNSATURATED

4.4g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 8.1:1

Above the ideal 4:1 (8.1:1).

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Algida Plombir Waffle Ice Cream — Frequently Asked Questions

How many calories are in Algida Plombir Waffle Ice Cream?

Algida Plombir Waffle Ice Cream contains 307 kcal per 100 g. Per 100 g, it also provides 34.8 g of carbohydrates, 16.8 g of fat, and 4.2 g of protein.

Is Algida Plombir Waffle Ice Cream suitable for vegetarians?

Yes, Algida Plombir Waffle Ice Cream is compatible with vegetarian and flexitarian diets. It contains gluten, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.