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Pistachio flavored cone ice cream with wafer cone
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Pistachio Cone Ice Cream (72 g) has 220 calories. That works out to 305 calories per 100 g. It contains 25.1 g of carbs, 3.3 g of protein, 11.9 g of fat and 0.9 g of fiber. Its 85 mg of Phosphorus covers 12% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 72 g
220
KCAL / 72G
Carbs
25.1g
· 9% DV
Protein
3.3g
· 7% DV
Fat
11.9g
· 15% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 6% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 220 kcal | |
| Total fat | 11.9 g | 15% |
| Saturated fat | 7.34 g | 37% |
| Trans fat | 0.14 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 25.1 g | 9% |
| Fiber | 0.9 g | 3% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 72 g | 220 kcal |
| 1 piece (quarter) | 18 g | 55 kcal |
| 1 piece (half) | 36 g | 110 kcal |
| 1 piece (small) | 60 g | 183 kcal |
| 1 serving (whole) | 72 g | 220 kcal |
| 1 piece (large) | 85 g | 259 kcal |
| 100 g | 100 g | 305 kcal |
| 2 piece (double) | 144 g | 439 kcal |
Calculated from 305 calories per 100 g.
It is described as pistachio-flavoured, which does not by itself confirm how much real pistachio it contains. Its allergen information lists tree nuts, but the current package’s ingredient list is the best way to identify the nuts used.
The product name alone cannot confirm halal certification, and certification or formulation may vary by market. Look for a halal mark on the package or check Algida’s current product information for the country where you are buying it.
Keep Algida Pistachio Cone Ice Cream in the freezer, in its wrapper, until you are ready to eat it. Serve it soon after taking it out so the wafer cone stays crisp, and do not refreeze it after it has melted.
Yes, but its carbohydrates can affect blood glucose, so account for the portion and the rest of the meal. Anyone using insulin or glucose-lowering medication should follow their clinician’s individual guidance on fitting it into their plan.
It does not cause weight gain by itself; weight change is influenced by energy intake and expenditure over time. Eating it frequently or in large portions can add to overall energy intake.
The wafer absorbs moisture as the ice cream melts or sits against it, so the cone loses its crisp texture. Eat it soon after taking it from the freezer; once softened, the wafer will not become crisp again on its own.
No. Do not refreeze Algida Pistachio Cone Ice Cream once it has melted; refreezing can compromise safe storage and makes the cone and ice cream texture worse. If it has thawed, do not keep it for later.
Not necessarily. Algida uses cone-style product names across different markets, and Cornetto refers to a range with multiple flavours. The name alone does not establish that two products share the same recipe, so compare their package details.
Yes. Add pistachio-flavoured ice cream to a wafer cone and top it with chopped pistachios for a similar treat. A homemade version may differ from the packaged product in ingredients, texture, and flavour.
No. Eat it straight from the freezer rather than thawing it first; waiting allows the ice cream to soften and the wafer cone to lose its crunch. Take it out just before serving.
Vitamins
B2
0.13mg · 10% DV
B12
0.23µg · 10% DV
Vitamin A
84.96µg · 9% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
92mg · 9% DV
Copper
0.06mg · 7% DV
Manganese
0.12mg · 5% DV
Potassium ⭐
151mg · 4% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 1 piece (medium) (72 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Pistachio Cone Ice Cream is a packaged, single-serve dessert: pistachio-flavoured ice cream held in a crisp wafer cone. Its appeal is the contrast between the cool, creamy filling and the dry crunch of the cone, with a sweet, nutty flavour. It is made for an easy treat rather than a plated dessert.
People may enjoy it as a snack on a warm day or after a meal, whether bought on the go or kept in the freezer for later. Nutritionally, it gets most of its energy from carbohydrates and fat, while providing relatively little protein or fibre. For a lighter-feeling dessert, stick to one cone and pair it with fresh fruit rather than another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.34g
MONOUNSATURATED
2.95g
POLYUNSATURATED
0.94g
Omega 6:3 ratio 19.8:1
Above the ideal 4:1 (19.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.