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Creamy ice cream with Oreo cookie pieces
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Algida Oreo Pint Ice Cream (86 g) has 217 calories. That works out to 252 calories per 100 g. It contains 26.2 g of carbs, 3.1 g of protein, 11.3 g of fat and 0.4 g of fiber. Its 0.2 mg of B2 covers 12% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 86 g
217
KCAL / 86G
Carbs
26.2g
· 10% DV
Protein
3.1g
· 6% DV
Fat
11.3g
· 14% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 6% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 217 kcal | |
| Total fat | 11.3 g | 14% |
| Saturated fat | 7.05 g | 35% |
| Trans fat | 0.22 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 26.2 g | 10% |
| Fiber | 0.4 g | 1% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 86 g | 217 kcal |
| 1 ounce (extra small) | 28.4 g | 71 kcal |
| 2 tablespoon (small) | 30 g | 76 kcal |
| ½ cup (small) | 65 g | 164 kcal |
| 100 g | 100 g | 252 kcal |
| 4 ounce (large) | 113.4 g | 286 kcal |
| 1 cup (large) | 130 g | 328 kcal |
| 2 serving (double) | 172 g | 433 kcal |
| ½ pack (half) | 172 g | 433 kcal |
| 1 pack (whole) | 345 g | 869 kcal |
Calculated from 252 calories per 100 g.
Algida Oreo Pint Ice Cream is creamy ice cream with Oreo cookie pieces. It is an ultra-processed packaged dessert; the precise ingredients and proportions can differ by market, so the pack’s ingredient list is the best source for the version you have.
Let Algida Oreo Pint Ice Cream sit at room temperature briefly before scooping. Serve it as soon as it softens rather than letting it melt, and return the tub to the freezer promptly after serving.
Yes, Algida Oreo Pint Ice Cream works well in an Oreo milkshake. Blend it briefly with milk; a short blend leaves some cookie pieces intact, while a longer blend makes the drink smoother.
It is best not to refreeze Algida Oreo Pint Ice Cream once it has fully melted. Thawing and refreezing can damage its texture, and ice cream left warm for an extended period may not be safe to eat.
Algida Oreo Pint Ice Cream can develop ice crystals if it partially melts and freezes again or is stored without its lid sealed. Close the tub after each serving and put it straight back in the freezer.
Yes, Algida Oreo Pint Ice Cream is described as containing Oreo cookie pieces. Their size and distribution can vary from scoop to scoop; check the ingredient list on your tub for the exact product formulation.
Yes, you can use Algida Oreo Pint Ice Cream as a topping for warm desserts or in an ice-cream cake. Add it close to serving time, since heat quickly melts the ice cream and softens the cookie pieces.
Algida Oreo Pint Ice Cream can be included occasionally, but its rich, sweet character makes portion size worth considering when losing weight. Serving a small amount into a bowl instead of eating from the tub can help you keep track.
Yes, Algida Oreo Pint Ice Cream can be eaten straight from the freezer, though it may be firm and harder to scoop. A brief rest at room temperature softens it without needing to microwave it.
Algida Oreo Pint Ice Cream can be an occasional treat for children. Serve a modest portion and supervise younger children while they eat, since the cookie pieces can be firm and the product is sweet.
Vitamins
B2
0.15mg · 12% DV
B12
0.28µg · 12% DV
Vitamin A
77.4µg · 9% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
83mg · 12% DV
Iodine
15µg · 10% DV
Calcium
96mg · 10% DV
Copper
0.06mg · 7% DV
Potassium ⭐
151mg · 4% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 217 calories in 1 serving (medium) (86 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Oreo Pint Ice Cream is a packaged, creamy ice cream with pieces of Oreo chocolate sandwich cookie mixed through it. The smooth, sweet base contrasts with the cookies’ cocoa flavour and little crunchy bites, making it an easy dessert to scoop straight from the tub.
It works as an after-dinner treat or an at-home snack, whether served in a bowl or alongside coffee. In warmer weather, it can be enjoyed on its own; a few fresh berries or sliced fruit make a bright pairing. It is a rich, sweet dessert, with more fat and carbohydrate than protein, so a modest scoop is often satisfying. Let it soften briefly before serving for an easier scoop and a creamier texture.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.05g
MONOUNSATURATED
2.92g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 5.1:1
Above the ideal 4:1 (5.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.