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Oreo cookie pieces with wafer cone ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Algida Oreo Cornetto Disk Ice Cream (71 g) has 222 calories. That works out to 313 calories per 100 g. It contains 25.4 g of carbs, 3.1 g of protein, 12.1 g of fat and 0.8 g of fiber. Its 0.3 µg of B12 covers 12% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 71 g
222
KCAL / 71G
Carbs
25.4g
· 9% DV
Protein
3.1g
· 6% DV
Fat
12.1g
· 16% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 6% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 222 kcal | |
| Total fat | 12.1 g | 16% |
| Saturated fat | 7.31 g | 37% |
| Trans fat | 0.14 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 25.4 g | 9% |
| Fiber | 0.8 g | 3% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 71 g | 222 kcal |
| 1 piece (half) | 35 g | 110 kcal |
| 1 piece (small) | 50 g | 157 kcal |
| 1 pack (whole) | 71 g | 222 kcal |
| 1 piece (large) | 90 g | 282 kcal |
| 100 g | 100 g | 313 kcal |
| 2 piece (double) | 142 g | 444 kcal |
| 3 piece (triple) | 213 g | 667 kcal |
Calculated from 313 calories per 100 g.
Algida Oreo Cornetto Disk Ice Cream is a frozen dessert with Oreo cookie pieces and a wafer cone. Its defining feature is its disk shape, rather than the familiar pointed shape of a standard Cornetto.
Algida Oreo Cornetto Disk Ice Cream contains ice cream, a wafer cone and Oreo cookie pieces. It is an ultra-processed, factory-formulated packaged dessert; the detailed ingredients can vary by market and product formulation.
Algida Oreo Cornetto Disk Ice Cream is shaped like a disk rather than the long, pointed cone associated with a regular Cornetto. Its Oreo pieces also give it a distinct cookie flavour and texture.
Yes, Algida Oreo Cornetto Disk Ice Cream is made with Oreo cookie pieces, which add a crunchy contrast to the ice cream. The exact amount and distribution can vary between individual products.
Serve Algida Oreo Cornetto Disk Ice Cream cold, shortly after taking it out of the freezer. Letting it stand briefly can soften the ice cream, but leaving it out for too long will make it melt and may affect the wafer.
No, it is best not to refreeze Algida Oreo Cornetto Disk Ice Cream once it has fully melted. Refreezing can damage its texture, and if it has been warm for an extended period, it may not be safe to eat.
You can make a similar dessert at home by putting ice cream on a disk-shaped wafer base and adding crushed Oreo cookies. It will not be an exact copy, since the branded wafer’s shape and texture may be difficult to reproduce.
The wafer in Algida Oreo Cornetto Disk Ice Cream softens as it absorbs moisture from the ice cream. Keeping the product frozen and taking it out just before serving slows this down, but a softened wafer will not become crisp again.
Keep Algida Oreo Cornetto Disk Ice Cream in its packaging in the freezer and take it out only when you are ready to serve it. Repeated thawing and refreezing can affect both the ice cream’s texture and the wafer’s crispness.
Algida Oreo Cornetto Disk Ice Cream is sold in markets where Algida distributes it, but stock and availability vary by country and retailer. Look for it in the packaged ice cream freezer section rather than assuming every Cornetto range includes the disk version.
Vitamins
B12
0.3µg · 13% DV
B2
0.13mg · 10% DV
Vitamin A
68.16µg · 8% DV
B5
0.27mg · 5% DV
Minerals
Phosphorus
77mg · 11% DV
Calcium
87mg · 9% DV
Iodine
13µg · 9% DV
Manganese
0.17mg · 7% DV
Sodium
96mg · 4% DV
Potassium ⭐
126mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 222 calories in 1 piece (whole) (71 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Oreo Cornetto Disk Ice Cream is a packaged frozen dessert combining ice cream, Oreo cookie pieces and a wafer cone, finished with a disk-shaped chocolate coating. It brings the familiar Cornetto cone format together with the cookie-and-cream flavour of Oreo.
Enjoy it as a single-serve summer treat or after a meal; the contrast between creamy ice cream, crunchy wafer and cookie pieces makes it more substantial in texture than a plain scoop. It is sweet and energy-dense, with comparatively little protein; 100 g provides 313 kcal. If you want a smaller dessert, share one or save part for later, and serve it with coffee or tea rather than adding another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.31g
MONOUNSATURATED
3.27g
POLYUNSATURATED
1.14g
Omega 6:3 ratio 17.2:1
Above the ideal 4:1 (17.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.