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Vanilla and cocoa ice cream with Oreo pieces, cocoa sauce, and cone
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Algida Oreo cone ice cream (110 g) has 352 calories. That works out to 320 calories per 100 g. It contains 40.7 g of carbs, 5.1 g of protein, 18.7 g of fat and 1.5 g of fiber. Its 121 mg of Phosphorus covers 17% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 110 g
352
KCAL / 110G
Carbs
40.7g
· 15% DV
Protein
5.1g
· 10% DV
Fat
18.7g
· 24% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 6% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 352 kcal | |
| Total fat | 18.7 g | 24% |
| Saturated fat | 11.55 g | 58% |
| Trans fat | 0.22 g | |
| Sodium | 154 mg | 7% |
| Total carbohydrate | 40.7 g | 15% |
| Fiber | 1.5 g | 5% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 110 g | 352 kcal |
| 1 ounce (mini) | 28 g | 90 kcal |
| 1 serving (half) | 55 g | 176 kcal |
| 1 piece (small) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
| 1 piece (large) | 130 g | 416 kcal |
| 1 serving (double) | 165 g | 528 kcal |
Calculated from 320 calories per 100 g.
Algida Oreo cone ice cream contains vanilla and cocoa ice cream, Oreo pieces, cocoa sauce and a cone. Recipes can vary between markets or change over time, so the ingredient list on the package is the best source for the specific product you have.
It contains Oreo pieces, but they may not be evenly distributed through every bite. The product combines those pieces with vanilla and cocoa ice cream, cocoa sauce and a cone; it is not simply a whole Oreo covered in ice cream.
Keep Algida Oreo cone ice cream in its wrapper in the freezer until you are ready to eat it. Taking it out just before serving helps prevent melting and keeps the cone from absorbing moisture and turning soft.
No, refreezing melted Algida Oreo cone ice cream is not recommended. Refreezing can damage its texture and may be unsafe if it has been warm for a while; discard it if it has sat at room temperature for an extended period.
The cone can soften as it absorbs moisture from the ice cream, especially if the product has thawed or been left out. Keep Algida Oreo cone ice cream frozen and eat it soon after taking it out for the best crunch.
No. Algida Oreo cone ice cream is a single-serve cone with vanilla and cocoa ice cream, Oreo pieces and cocoa sauce. Tub versions may have different proportions or ingredients, so they are not necessarily the same recipe in a different shape.
Yes. Fill a cone with vanilla and cocoa ice cream, then add crushed Oreo pieces and cocoa sauce to make a similar dessert. Assemble it just before serving, because the cone can soften if it sits with the ice cream inside.
The product name alone does not confirm whether Algida Oreo cone ice cream has halal certification. Check the certification marks and manufacturer information on the package, since recipes and certifications can differ between countries.
Yes, children can have Algida Oreo cone ice cream as an occasional dessert if they can safely manage a cold, crunchy cone. Supervise younger children while they eat, and be mindful that the cone can break into hard pieces.
Some people with diabetes may fit Algida Oreo cone ice cream into their meal plan, but its carbohydrates can raise blood glucose. Follow your individual food plan and ask your clinician or dietitian about portion size if you need personalized guidance.
Vitamins
B12
0.39µg · 16% DV
B2
0.2mg · 15% DV
Vitamin A
132µg · 15% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
121mg · 17% DV
Calcium
132mg · 13% DV
Copper
0.09mg · 10% DV
Manganese
0.2mg · 9% DV
Sodium
154mg · 7% DV
Potassium ⭐
209mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 352 calories in 1 piece (whole) (110 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Oreo cone ice cream is a packaged frozen dessert that layers vanilla and cocoa ice cream with Oreo pieces and cocoa sauce, all inside a crisp wafer cone. The contrast of creamy ice cream, crunchy biscuit and cone makes it a more textured treat than a plain scoop.
It is commonly enjoyed straight from the wrapper as a convenient snack or after-meal dessert, especially in warm weather. Its nutritional profile is mostly carbohydrates and fat, with relatively little protein, so it is best thought of as a sweet treat rather than a filling snack. For a lighter dessert, have one cone alongside fresh fruit instead of adding other sweets.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.55g
MONOUNSATURATED
4.62g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 24.8:1
Above the ideal 4:1 (24.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.