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Mini vanilla ice cream coated in milk chocolate
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Algida Magnum Mini (50 g) has 158 calories. That works out to 315 calories per 100 g. It contains 15.3 g of carbs, 2.1 g of protein, 10.1 g of fat and 0.6 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 50 g
158
KCAL / 50G
Carbs
15.3g
· 6% DV
Protein
2.1g
· 4% DV
Fat
10.1g
· 13% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 5% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 158 kcal | |
| Total fat | 10.1 g | 13% |
| Saturated fat | 6.55 g | 33% |
| Trans fat | 0.15 g | |
| Sodium | 41 mg | 2% |
| Total carbohydrate | 15.3 g | 6% |
| Fiber | 0.6 g | 2% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 50 g | 158 kcal |
| 1 serving (mini) | 50 g | 158 kcal |
| 1 piece (small) | 75 g | 236 kcal |
| 100 g | 100 g | 315 kcal |
| 2 piece (double) | 100 g | 315 kcal |
| 3 piece (triple) | 150 g | 473 kcal |
| 1 pack (large) | 300 g | 945 kcal |
Calculated from 315 calories per 100 g.
Algida Magnum Mini contains vanilla ice cream covered in milk chocolate. Recipes and available varieties can differ between markets, so the package is the best guide to the exact version you have.
Algida Magnum Mini is a smaller, mini-sized format than a regular Magnum. The flavour and recipe depend on the variety, so the smaller size does not necessarily mean every version tastes exactly the same.
Algida Magnum Mini flavours vary by country and season. Vanilla ice cream with a milk chocolate coating is a familiar version, while other varieties may be available in some markets.
The number of Algida Magnum Mini bars depends on the multipack sold in your market. Pack sizes can vary, so check the count printed on the box rather than assuming every pack contains the same number.
Yes, Algida Magnum Mini has a milk chocolate coating around its vanilla ice cream. The coating is firm when frozen, so you can eat it straight from the freezer without waiting for it to soften.
Yes, Algida Magnum Mini is typically a stick ice cream, with the stick running through the vanilla ice cream beneath the coating. Check the specific package if you are buying a less familiar variety.
Yes, Algida Magnum Mini is made to be eaten frozen, straight from the freezer. Open the wrapper just before eating; leaving it out to soften can melt the ice cream and soften the chocolate coating.
No, do not refreeze Algida Magnum Mini once it has fully melted. Refreezing can damage its texture and may affect food safety, so discard a bar that has thawed completely.
The chocolate on Algida Magnum Mini is firm and brittle when frozen, so it can crack as you bite through it. Temperature changes can also cause cracks; they are not unusual in a coated ice cream bar.
Yes, Algida Magnum Mini can be served as a ready-made dessert or alongside a plated dessert. Add it just before serving so the ice cream stays firm and the chocolate coating does not soften.
Vitamins
B2
0.1mg · 8% DV
B12
0.16µg · 7% DV
Vitamin A
56µg · 6% DV
B5
0.19mg · 4% DV
Minerals
Copper
0.09mg · 10% DV
Phosphorus
56mg · 8% DV
Calcium
64mg · 6% DV
Iodine
8µg · 5% DV
Potassium ⭐
103mg · 3% DV
Sodium
41mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 158 calories in 1 piece (mini) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Magnum Mini is a small vanilla ice cream bar with a milk-chocolate coating, offering the familiar contrast of crisp chocolate and smooth, creamy ice cream in a petite portion.
Eat it straight from the freezer as a quick dessert or sweet snack; it also works well after a meal or alongside coffee. In warmer weather, its individual size makes it easy to serve without scooping, whether at home or when sharing treats with friends. It is energy-dense for its size, with most of its calories coming from carbohydrates and fat, while protein and fibre are modest. One mini piece is about 50 g, so it can be a handy way to keep a dessert portion small; pair it with fresh fruit if you want something lighter alongside.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.55g
MONOUNSATURATED
2.55g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.