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Vanilla ice cream with milk-chocolate coating
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Magnum Classic (80 g) has 256 calories. That works out to 320 calories per 100 g. It contains 24 g of carbs, 3.2 g of protein, 16.8 g of fat and 0.6 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 57 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
256
KCAL / 80G
Carbs
24g
· 9% DV
Protein
3.2g
· 6% DV
Fat
16.8g
· 22% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 5% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 256 kcal | |
| Total fat | 16.8 g | 22% |
| Saturated fat | 11.2 g | 56% |
| Trans fat | 0.08 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 24 g | 9% |
| Fiber | 0.6 g | 2% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 256 kcal |
| ½ piece (half) | 40 g | 128 kcal |
| 100 g | 100 g | 320 kcal |
| 1 piece (large) | 100 g | 320 kcal |
| 2 piece (double) | 160 g | 512 kcal |
| 3 piece (triple) | 240 g | 768 kcal |
| 4 pack (whole) | 320 g | 1024 kcal |
Calculated from 320 calories per 100 g.
Algida Magnum Classic is a vanilla ice cream bar covered in milk chocolate. Exact ingredient lists can differ between markets and recipes, so check the wrapper if you need to confirm a particular ingredient.
Algida Magnum Classic is an ultra-processed ice cream product made in a factory. The vanilla ice cream is formed, coated in chocolate, and packaged; unlike homemade ice cream, its production involves multiple processing steps and ingredients.
Yes, Algida Magnum Classic has a milk-chocolate coating. Its crisp chocolate shell and cold vanilla ice cream are the defining contrast of this ice cream bar.
Keep Algida Magnum Classic in its wrapper in the freezer and do not let it thaw before serving. Follow the storage instructions and date on the package, and take it out shortly before you plan to eat it.
No, do not refreeze Algida Magnum Classic once it has thawed. Refreezing can damage its texture; if it has been left warm for a prolonged period or has fully melted, discard it rather than eating it.
Temperature changes can make the chocolate shell on Algida Magnum Classic crack, especially if the bar repeatedly moves between the freezer and warmer conditions. Keeping it consistently frozen helps protect the shell and its texture.
Halal certification for Algida Magnum Classic can vary by market and recipe. Check the package for certification on the specific product you bought; the brand name alone does not confirm that it is certified.
Yes. Put sticks into vanilla ice cream, freeze it until firm, then dip it in melted milk chocolate. The ice cream needs to be very cold so the coating sets quickly and forms a shell.
Yes, children can have Algida Magnum Classic as an occasional treat. Because it has a stick and a firm chocolate shell, young children should eat it seated and with adult supervision.
A whitish film can appear when temperature changes bring fat or sugar to the surface of Algida Magnum Classic’s chocolate coating. The appearance alone does not prove the bar has spoiled; also consider whether it thawed and how it was stored.
Vitamins
B12
0.28µg · 12% DV
B2
0.14mg · 11% DV
Vitamin A
84µg · 9% DV
B5
0.26mg · 5% DV
Minerals
Copper
0.14mg · 16% DV
Phosphorus
88mg · 13% DV
Calcium
100mg · 10% DV
Iodine
13µg · 9% DV
Potassium ⭐
192mg · 6% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 256 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Magnum Classic is a packaged ice cream bar: vanilla ice cream covered in milk chocolate. The crisp shell gives way to a smooth, creamy centre, making it a familiar frozen treat for warm days. It is usually eaten straight from the wrapper, as an occasional dessert or snack; in many places, it is also an easy after-dinner sweet to keep in the freezer. A typical bar weighs about 80 g. It is relatively high in fat and carbohydrates, with little protein, so it is best thought of as a treat rather than a filling snack. Enjoy it on its own, or pair it with coffee or fresh fruit instead of adding another rich dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
4.08g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.