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Strawberry-flavored ice cream
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Maça Strawberry Ice Cream (75 g) has 164 calories. That works out to 218 calories per 100 g. It contains 21.4 g of carbs, 2.4 g of protein, 7.6 g of fat and 0.3 g of fiber. Its 0.1 mg of B2 covers 10% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 75 g
164
KCAL / 75G
Carbs
21.4g
· 8% DV
Protein
2.4g
· 5% DV
Fat
7.6g
· 10% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 6% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 164 kcal | |
| Total fat | 7.6 g | 10% |
| Saturated fat | 4.8 g | 24% |
| Trans fat | 0.15 g | |
| Sodium | 56 mg | 2% |
| Total carbohydrate | 21.4 g | 8% |
| Fiber | 0.3 g | 1% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 164 kcal |
| 1 piece (mini) | 45 g | 98 kcal |
| 1 serving (medium) | 75 g | 164 kcal |
| 100 g | 100 g | 218 kcal |
| 1 piece (large) | 100 g | 218 kcal |
| 1 cup (small) | 100 g | 218 kcal |
| 1 cup (large) | 150 g | 327 kcal |
| 2 piece (double) | 150 g | 327 kcal |
Calculated from 218 calories per 100 g.
The name alone does not confirm that Algida Maça Strawberry Ice Cream contains real strawberries or fruit pieces. Formulas can vary by market, so look for strawberries in the ingredient list if fruit content matters to you.
Keep Algida Maça Strawberry Ice Cream in the freezer in its original packaging, and return it promptly after serving. Follow the storage directions and date printed on the package to protect its quality.
Do not refreeze Algida Maça Strawberry Ice Cream if it has fully melted and warmed up. Refreezing can leave it icy and may be unsafe after prolonged time at room temperature; eat it promptly if it has only softened slightly.
No, Algida Maça Strawberry Ice Cream is not the same as strawberry sorbet. Ice cream is a dairy dessert, while sorbet is generally made with fruit, water, and sugar, giving it a different texture and composition.
Yes, Algida Maça Strawberry Ice Cream works in a milkshake. Blend it briefly with milk, starting with a small amount of milk and adding more until you reach the thickness you want.
Limit how long Algida Maça Strawberry Ice Cream stays out of the freezer and close its packaging tightly before putting it back. Repeated softening and refreezing encourages ice crystals and worsens the texture.
No, Algida Maça Strawberry Ice Cream is better treated as an occasional dessert than an everyday nutritious snack. It is an ultra-processed sweet, so fruit or yogurt is a more suitable regular snack.
Yes, its carbohydrates can raise blood sugar. If you have diabetes, account for the portion in your meal plan; a healthcare professional can help you decide how it fits your individual needs.
Yes, fresh berries or sliced fruit pair well with Algida Maça Strawberry Ice Cream. The fruit adds a fresh contrast to the cold, sweet dessert; serve it just before eating so the ice cream does not melt.
There is no single safe serving time for Algida Maça Strawberry Ice Cream because room temperature and portion size affect how quickly it melts. Take it out only when you are ready to serve and return uneaten portions promptly to the freezer.
Vitamins
B2
0.14mg · 11% DV
B12
0.24µg · 10% DV
Vitamin A
56.25µg · 6% DV
B5
0.24mg · 5% DV
Minerals
Phosphorus
69mg · 10% DV
Iodine
14µg · 9% DV
Calcium
87mg · 9% DV
Selenium
2.03µg · 4% DV
Potassium ⭐
119mg · 4% DV
Sodium
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 164 calories in 1 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Maça Strawberry Ice Cream is a branded frozen dessert with strawberry flavour, rather than a traditional regional recipe. It has a smooth, creamy texture and a sweet, fruity taste. In many places, ice cream like this is served in a cone or cup as a quick snack or an easy dessert after a meal.
Its nutritional profile is led by carbohydrates and fat, with relatively little protein; per 100 g, it provides 218 kcal and 28.5 g of carbohydrate. For a lighter serving, choose a smaller scoop and add fresh strawberries. Let it soften briefly for easier scooping, but avoid leaving it out for long.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
2.03g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.