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Vanilla and cocoa flavored dairy ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
27g
· 50%
Protein
4g
· 7%
Fat
10g
· 43%
Fiber
0.8g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
70µg · 8% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Algida Keyif Vanilla and Cocoa Ice Cream provides 210 calories per 100 g. Total calories depend on the amount eaten.
It contains 4 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
There are 27 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
It contains 10 g of fat per 100 g. Fat contributes to its total energy content.
No. It provides 0.8 g of fiber per 100 g, so it is not a high-fiber ice cream option.
Its glycemic index is 60. With 27 g of carbohydrates per 100 g, portion size should be considered when managing blood sugar.
It has 210 calories, 27 g of carbohydrates, and 10 g of fat per 100 g. It can be planned around individual calorie and carbohydrate targets.
Yes. It is listed as compatible with vegetarian, flexitarian, and omnivore diets. However, it contains dairy.
Yes, dairy is a listed allergen. People with a dairy allergy should avoid this product.
Yes, it is classified as ultra-processed. This may be relevant for people who prioritize minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.