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Three-flavor dairy ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
223
KCAL / 100G
Carbs
28g
· 50%
Protein
3.5g
· 6%
Fat
11g
· 44%
Fiber
1g
Vitamins
B2
0.19mg · 15% DV
B12
0.36µg · 15% DV
Vitamin A
95µg · 11% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
125mg · 13% DV
Iodine
16µg · 11% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
It provides 223 calories per 100 g. Total calorie intake changes with the amount eaten.
There are 3.5 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
It contains 27.99 g of carbohydrates per 100 g. This can be useful for people tracking carbohydrate intake.
It contains 10.98 g of fat per 100 g. Fat contributes to the product's total calorie content.
Yes, it contains 0.98 g of fiber per 100 g. This is not a high-fiber amount.
Its glycemic index is 61. People monitoring glycemic impact can consider this alongside the 27.99 g of carbohydrates per 100 g.
It can be considered within a diet plan with attention to quantity, as it has 223 calories and 27.99 g of carbohydrates per 100 g. It is compatible with vegetarian, Mediterranean, and flexitarian diets.
Yes, it is compatible with a vegetarian diet. It is also listed as compatible with Mediterranean and flexitarian eating patterns.
It contains dairy and tree nuts. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as ultra-processed. This may be relevant for people who consider processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.