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Ice cream cone, sweet wafer cone dessert, branded frozen treat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Keyif cone (72 g) has 220 calories. That works out to 305 calories per 100 g. It contains 29.9 g of carbs, 3 g of protein, 9.9 g of fat and 0.8 g of fiber. Its 77.8 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 72 g
220
KCAL / 72G
Carbs
29.9g
· 11% DV
Protein
3g
· 6% DV
Fat
9.9g
· 13% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 5% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 220 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 5.83 g | 29% |
| Trans fat | 0.14 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 29.9 g | 11% |
| Fiber | 0.8 g | 3% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 72 g | 220 kcal |
| 1 ounce (small) | 28 g | 85 kcal |
| 1 piece (half) | 36 g | 110 kcal |
| 1 piece (small) | 58 g | 177 kcal |
| 1 serving (medium) | 72 g | 220 kcal |
| 1 piece (large) | 90 g | 275 kcal |
| 100 g | 100 g | 305 kcal |
| 2 piece (double) | 144 g | 439 kcal |
Calculated from 305 calories per 100 g.
An Algida Keyif cone is a packaged frozen dessert served in an edible wafer cone. You eat the cone and ice cream together; check the specific pack for details about its flavour or any coating.
No, eat an Algida Keyif cone frozen rather than thawing it first. Leaving it out softens the ice cream and can make the wafer cone soggy.
Eat an Algida Keyif cone soon after taking it out of the freezer and hold it upright. A napkin underneath catches drips, while waiting for it to soften usually makes the ice cream runnier.
No, an Algida Keyif cone will soften and melt in a regular lunchbox. It needs to stay frozen until serving, so carry it only in a suitable insulated cooler with frozen packs and eat it promptly.
An Algida Keyif cone can go soggy when moisture from the ice cream reaches the wafer or when the dessert warms up. Keep it sealed in the freezer and unwrap it just before eating.
No, do not refreeze an Algida Keyif cone once it has fully melted. Refreezing can leave the ice cream grainy and the cone soft; discard it if it has been left warm for an extended period.
Keep an Algida Keyif cone sealed in its original wrapper in the freezer, away from the door where temperatures fluctuate more. Avoid repeatedly taking it out and putting it back before serving.
Yes, an Algida Keyif cone can be served alongside fruit or a small dessert. Add any warm toppings only at the table, since heat quickly melts the ice cream and softens the wafer.
An Algida Keyif cone is a factory-made, ultra-processed frozen dessert, while a homemade cone lets you choose the ingredients and assemble it yourself. The exact product formulation is listed on its package.
Yes, you can make a similar dessert at home by filling a ready-made wafer cone with ice cream. Add the ice cream just before serving so the cone does not absorb moisture and lose its crispness.
Vitamins
B2
0.13mg · 10% DV
B12
0.2µg · 8% DV
Vitamin A
68.4µg · 8% DV
B5
0.25mg · 5% DV
Minerals
Phosphorus
78mg · 11% DV
Calcium
85mg · 9% DV
Copper
0.04mg · 4% DV
Potassium ⭐
133mg · 4% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 1 piece (medium) (72 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Keyif cone is a branded frozen dessert that pairs ice cream with a crisp wafer cone. It is sold as a ready-to-eat treat, with no preparation beyond keeping it frozen until serving. In Turkey, it is an easy choice for a cool snack on a warm day or a simple dessert after a meal.
The contrast between smooth, cold ice cream and crunchy wafer makes it enjoyable on its own. Its energy comes mainly from carbohydrates and fat, so it is best thought of as a sweet treat rather than a filling snack. For a lighter serving, stick to one cone and pair it with water or unsweetened tea.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.83g
MONOUNSATURATED
2.59g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.