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Fruit-flavored, milk-based ice cream; best consumed in moderation because of its sugar and energy content.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Algida Fruit Feast Ice Cream (65 g) has 116 calories. That works out to 178 calories per 100 g. It contains 17.6 g of carbs, 2.1 g of protein, 4 g of fat and 0.3 g of fiber. Its 0.2 µg of B12 covers 8% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 65 g
116
KCAL / 65G
Carbs
17.6g
· 6% DV
Protein
2.1g
· 4% DV
Fat
4g
· 5% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 7% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 2.67 g | 13% |
| Trans fat | 0.12 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 17.6 g | 6% |
| Fiber | 0.3 g | 1% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 65 g | 116 kcal |
| 1 teaspoon (small) | 8 g | 14 kcal |
| 1 tablespoon (small) | 18 g | 32 kcal |
| 1 slice (thin) | 45 g | 80 kcal |
| 1 piece (small) | 50 g | 89 kcal |
| 1 piece (large) | 75 g | 134 kcal |
| 100 g | 100 g | 178 kcal |
| 1 cup (medium) | 135 g | 240 kcal |
| 1 cup (large) | 180 g | 320 kcal |
Calculated from 178 calories per 100 g.
Algida Fruit Feast Ice Cream is a fruit-flavoured, milk-based ice cream. It is not a fruit-only frozen dessert, so expect a creamy dairy-style treat rather than the lighter, icy texture of sorbet.
It is described as fruit-flavoured, but the available product information does not confirm fruit pieces or a particular amount of fruit. Formulas can vary, so the ingredient list on your pack is the best source for the exact recipe.
No. Algida Fruit Feast Ice Cream is milk-based, whereas sorbet is generally made without dairy. That difference also means this ice cream is not a dairy-free alternative to sorbet.
Close the tub securely and return Algida Fruit Feast Ice Cream to the freezer promptly after serving. Leaving it exposed to air can lead to ice crystals and loss of flavour and texture.
Do not refreeze Algida Fruit Feast Ice Cream if it has fully melted and sat warm. Refreezing cannot guarantee food safety and usually harms the texture; even brief softening can make it less smooth.
Serve Algida Fruit Feast Ice Cream in a cone or alongside fresh fruit for a simple dessert. It is already sweet, so adding syrup or a sugary topping can make the serving considerably sweeter.
Do not assume Algida Fruit Feast Ice Cream is lactose-free: it is milk-based, and the available information does not give a lactose-free formulation. If you are lactose-sensitive, check the pack details before eating it.
Children can have Algida Fruit Feast Ice Cream as an occasional dessert, but it is a sweet treat rather than an everyday snack. For very young children, serve it in a way that avoids large, hard frozen pieces.
Some people with diabetes may fit Algida Fruit Feast Ice Cream into a meal plan, but it contains carbohydrate and sugar. Ask your doctor or dietitian how a portion fits your individual glucose targets and treatment plan.
Yes, it can fit occasionally in a weight-loss plan when you keep the portion modest. Because it is a sweet, energy-containing dessert, frequent large servings can make it harder to stay within your goals.
Vitamins
B12
0.2µg · 8% DV
B2
0.09mg · 7% DV
B5
0.2mg · 4% DV
Biotin
0.98µg · 3% DV
Minerals
Phosphorus
55mg · 8% DV
Iodine
12µg · 8% DV
Calcium
68mg · 7% DV
Zinc
0.29mg · 3% DV
Potassium ⭐
88mg · 3% DV
Sodium
36mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 1 serving (medium) (65 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Fruit Feast Ice Cream is a packaged, milk-based ice cream with fruit flavouring. Its chilled, creamy texture and fruity taste make it an easy dessert or warm-weather treat; serve it in a cone or bowl, on its own or alongside fresh fruit. In many places, ice cream is enjoyed after a meal or as a casual snack, and a modest scoop works well when you want something sweet without making it the centre of the meal.
It provides some protein, but carbohydrates and energy are more prominent: 100 g contains 27.1 g of carbohydrate. Keep the portion moderate, or pair a small scoop with fresh fruit rather than another rich dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.67g
MONOUNSATURATED
1.01g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.