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Chocolate-coated biscuit ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Disc ice cream (70 g) has 227 calories. That works out to 325 calories per 100 g. It contains 24.2 g of carbs, 2.9 g of protein, 13.4 g of fat and 0.8 g of fiber. Its 0.1 mg of B2 covers 10% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
227
KCAL / 70G
Carbs
24.2g
· 9% DV
Protein
2.9g
· 6% DV
Fat
13.4g
· 17% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 5% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 227 kcal | |
| Total fat | 13.4 g | 17% |
| Saturated fat | 8.05 g | 40% |
| Trans fat | 0.18 g | |
| Sodium | 88 mg | 4% |
| Total carbohydrate | 24.2 g | 9% |
| Fiber | 0.8 g | 3% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 227 kcal |
| 1 piece (mini) | 45 g | 146 kcal |
| 1 piece (large) | 90 g | 293 kcal |
| 100 g | 100 g | 325 kcal |
| 2 piece (double) | 140 g | 455 kcal |
| 3 piece (triple) | 210 g | 683 kcal |
| 4 pack (whole) | 280 g | 910 kcal |
Calculated from 325 calories per 100 g.
Algida Disc ice cream is a packaged frozen dessert combining ice cream with biscuit and a chocolate coating. Its biscuit-and-coating format sets it apart from a plain ice-cream bar.
The defining parts of Algida Disc ice cream are ice cream, biscuit and chocolate coating. Exact ingredients and proportions can vary by product version or market, so the package is the best source for the specific recipe.
Availability of Algida Disc ice cream varies by country, retailer and season. Look in the frozen-dessert section of local supermarkets or in online stores that carry Algida products; a listing in one market does not guarantee it is sold elsewhere.
Keep Algida Disc ice cream in the freezer and follow the storage directions on its package. Take it out shortly before eating, then return any unopened portions to the freezer promptly before they soften.
No, you should not refreeze Algida Disc ice cream once it has fully melted. Refreezing can damage its texture and may create a food-safety risk; discard it if it has been left warm for an extended time.
Not always; moisture from the ice cream can soften the biscuit over time. Keeping Algida Disc ice cream sealed in the freezer and eating it soon after serving helps preserve more of the biscuit’s original texture.
You can make a similar treat at home by sandwiching ice cream between biscuits and coating it with chocolate. It will not reproduce the exact Algida Disc recipe, but it uses the same main textures.
Not exactly. Algida Disc ice cream has biscuit and a chocolate coating, while an ice cream sandwich usually refers to ice cream pressed between two soft wafers or cookies; the formats and textures can differ.
Algida Disc ice cream can be an occasional treat for children, but it is better not to make it an everyday snack. Its biscuit and chocolate coating make it a dessert rather than a balanced meal or regular snack.
Let Algida Disc ice cream sit out for a few minutes before eating so it is easier to bite. Avoid leaving it out for a long time, as the ice cream can melt and the biscuit may lose its texture.
Vitamins
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
Vitamin A
73.5µg · 8% DV
B5
0.24mg · 5% DV
Minerals
Phosphorus
71mg · 10% DV
Iodine
13µg · 9% DV
Calcium
83mg · 8% DV
Copper
0.06mg · 7% DV
Potassium ⭐
144mg · 4% DV
Sodium
88mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 227 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Disc ice cream is a packaged, single-serve frozen treat combining ice cream with biscuit and a chocolate coating. Its layered format makes it easy to eat on the go, unlike a scoop served in a cone or bowl.
The biscuit adds a little crunch, while the chilled ice cream stays soft beneath the sweet chocolate shell. It works as an occasional snack or dessert, whether eaten straight from the wrapper or served alongside coffee. Nutritionally, it is an energy-dense sweet with notable fat and carbohydrate, but relatively little protein or fibre. For a lighter snack, enjoy one piece on its own or pair it with fresh fruit rather than adding another dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.05g
MONOUNSATURATED
3.71g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.