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Chocolate-coated biscuit ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
325
KCAL / 100G
Carbs
34.5g
· 42%
Protein
4.2g
· 5%
Fat
19.2g
· 53%
Fiber
1.1g
Vitamins
B2
0.19mg · 15% DV
B12
0.31µg · 13% DV
Vitamin A
105µg · 12% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
Selenium
4.1µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.5g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
It contains 325 calories per 100 g. The exact calorie intake depends on the portion size you eat.
Per 100 g, it provides 4.2 g protein, 34.5 g carbohydrates, and 19.2 g fat. This makes it an energy-dense sweet.
With 325 calories and 34.5 g carbs per 100 g, portion control matters. Whether it fits your diet depends on your daily calorie and macro targets.
Its glycemic index is 58. That means its blood sugar impact should be considered together with portion size.
Per 100 g, it has 4.2 g protein and 1.1 g fiber. Since the fiber content is low, it may not be very filling on its own.
It is classified as an ultra-processed sweet. It also has 325 calories per 100 g, so portion size and frequency matter.
Yes, it is suitable for a vegetarian diet. It is also listed as compatible with a flexitarian eating pattern.
It contains gluten, dairy, and soy. Anyone with these allergies or sensitivities should check the label carefully.
It has 34.5 g carbohydrates per 100 g. Because of that, it is generally less suitable for low-carb eating plans.
No, it contains 1.1 g fiber per 100 g. That is a relatively low fiber amount.
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Nutrition data compiled from USDA FoodData Central and scientific sources.