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Algida Cornetto Pistachio Ice Cream Calories

Pistachio cone ice cream

CALORIES

320kcal

58medium

POTASSIUM

210mg

FIBER

1.2g

Algida Cornetto Pistachio Ice Cream Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

35.5g

· 44%

Protein

4.8g

· 6%

Fat

18.2g

· 50%

Fiber

1.2g

Algida Cornetto Pistachio Ice Cream Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

B12

0.32µg · 13% DV

0.45mg · 9% DV

Minerals

Phosphorus

135mg · 19% DV

Calcium

140mg · 14% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Algida Cornetto Pistachio Ice Cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Algida Cornetto Pistachio Ice Cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Algida Cornetto Pistachio Ice Cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Algida Cornetto Pistachio Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Algida Cornetto Pistachio Ice Cream Fat Profile

SATURATED

10.4g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 32:1

Above the ideal 4:1 (32:1).

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Algida Cornetto Pistachio Ice Cream — Frequently Asked Questions

How many calories are in Algida Cornetto Pistachio Ice Cream?

Algida Cornetto Pistachio Ice Cream provides 320 calories per 100 g. It contains 18.2 g of fat and 35.5 g of carbohydrates per 100 g.

Does Algida Cornetto Pistachio Ice Cream contain allergens?

Yes. It contains gluten, dairy, tree nuts, and soy, so it is not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.