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Cone ice cream with Oreo cookie pieces
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Cornetto Oreo (90 g) has 288 calories. That works out to 320 calories per 100 g. It contains 32.4 g of carbs, 4.1 g of protein, 16.2 g of fat and 1.1 g of fiber. Its 108 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
288
KCAL / 90G
Carbs
32.4g
· 12% DV
Protein
4.1g
· 8% DV
Fat
16.2g
· 21% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 6% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 288 kcal | |
| Total fat | 16.2 g | 21% |
| Saturated fat | 9.9 g | 50% |
| Trans fat | 0.18 g | |
| Sodium | 122 mg | 5% |
| Total carbohydrate | 32.4 g | 12% |
| Fiber | 1.1 g | 4% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 288 kcal |
| 1 ounce (small) | 28 g | 90 kcal |
| ½ piece (half) | 45 g | 144 kcal |
| 1 piece (small) | 75 g | 240 kcal |
| 1 serving (medium) | 90 g | 288 kcal |
| 1 pack (mini) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
| 1 piece (large) | 110 g | 352 kcal |
Calculated from 320 calories per 100 g.
Algida Cornetto Oreo combines ice cream with Oreo cookie pieces in a wafer cone, usually finished with a chocolatey tip. The exact recipe can vary by market, so the package lists the ingredients for the version sold where you live.
Yes, Algida Cornetto Oreo contains Oreo cookie pieces mixed into the ice cream. It is not a whole Oreo biscuit inside the cone; the pieces are distributed through the frozen filling.
Algida Cornetto Oreo is distinguished by its Oreo cookie pieces and Oreo-style flavour, while other Cornetto varieties use different fillings or toppings. The cone format and chocolate at the tip are familiar Cornetto features.
The chocolate at the bottom gives Algida Cornetto Oreo a final chocolatey bite and helps close the end of the wafer cone. It also creates a firmer, richer-textured finish than the ice cream above it.
Yes, the wafer cone is meant to be eaten along with the ice cream. Eat Algida Cornetto Oreo soon after taking it out of the freezer, since melting ice cream can soften the wafer.
Keep Algida Cornetto Oreo frozen until you are ready to eat it, then serve it straight away. As the ice cream softens, moisture reaches the wafer cone and takes away its crispness.
No, refreezing a fully melted Algida Cornetto Oreo is not recommended. Refreezing can leave the ice cream icy and the cone soggy; discard it if it has been warm for an extended period.
No, microwaving Algida Cornetto Oreo can melt the ice cream unevenly and make the wafer cone soft. If you prefer a softer bite, let it stand out of the freezer briefly instead.
Halal status can vary with the country and the current formulation of Algida Cornetto Oreo. Check the halal mark and product information on the package sold in your market rather than assuming that versions from different countries are identical.
If Algida Cornetto Oreo has completely melted and been left warm for a long time, it is safer to discard it. If it has only softened briefly while still cold, the main change is likely to be a soggy cone and altered texture.
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
108µg · 12% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
126mg · 13% DV
Copper
0.07mg · 8% DV
Manganese
0.18mg · 8% DV
Potassium ⭐
189mg · 6% DV
Sodium
122mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 288 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Cornetto Oreo is a packaged cone ice cream with Oreo cookie pieces. Its sweet, creamy ice cream contrasts with crunchy biscuit bits, while the wafer cone gives it a crisp finish. It is made as a ready-to-eat individual dessert rather than something usually served from a tub.
In Turkey, it is commonly enjoyed on its own as a cool treat on a warm day or as dessert after a meal; elsewhere, it also fits easily into an everyday ice-cream break. It is mainly a source of carbohydrate and fat, with relatively little protein or fibre. For a lighter-feeling dessert, enjoy one cone on its own rather than adding other sweets alongside it.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.9g
MONOUNSATURATED
4.05g
POLYUNSATURATED
1.17g
Omega 6:3 ratio 21.6:1
Above the ideal 4:1 (21.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.