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cocoa ice cream cone, sweet frozen snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Cornetto Keyif cocoa ice cream cone (65 g) has 198 calories. That works out to 305 calories per 100 g. It contains 23.3 g of carbs, 2.8 g of protein, 10.5 g of fat and 0.9 g of fiber. Its 72.8 mg of Phosphorus covers 10% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 65 g
198
KCAL / 65G
Carbs
23.3g
· 8% DV
Protein
2.8g
· 6% DV
Fat
10.5g
· 13% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 6% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | 10.5 g | 13% |
| Saturated fat | 6.57 g | 33% |
| Trans fat | 0.12 g | |
| Sodium | 62 mg | 3% |
| Total carbohydrate | 23.3 g | 8% |
| Fiber | 0.9 g | 3% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 65 g | 198 kcal |
| 1 ounce (small) | 28 g | 85 kcal |
| ½ piece (half) | 33 g | 101 kcal |
| 1 piece (small) | 55 g | 168 kcal |
| 1 serving (medium) | 65 g | 198 kcal |
| 1 piece (large) | 75 g | 229 kcal |
| 100 g | 100 g | 305 kcal |
| 2 piece (double) | 130 g | 397 kcal |
Calculated from 305 calories per 100 g.
Algida Cornetto Keyif cocoa ice cream cone is a single-serve frozen dessert made with cocoa ice cream in a cone. It is intended to be eaten frozen, rather than thawed and served as a soft dessert.
Algida Cornetto Keyif cocoa ice cream cone has a cocoa-flavoured ice cream filling and a sweet cone. The product name does not establish whether a particular pack also contains chocolate pieces or a chocolate-coated wafer.
Algida Cornetto Keyif cocoa ice cream cone is identified by its cocoa ice cream. Cornetto varieties can differ in flavour and toppings, so the precise contrast with another Cornetto depends on which version you are comparing.
The name confirms cocoa ice cream, but it does not confirm chocolate pieces or a chocolate coating on the cone. Those details can vary by product version, so look at the ingredient description on the pack you have.
Keep Algida Cornetto Keyif cocoa ice cream cone in the freezer until you are ready to eat it. Keeping it frozen helps preserve the ice cream texture and prevents the wafer cone from softening.
No, refreezing a melted Algida Cornetto Keyif cocoa ice cream cone is not recommended. Thawing and refreezing can damage its texture, and a cone that has been left thawed for a prolonged period should be discarded.
Algida Cornetto Keyif cocoa ice cream cone should be eaten soon after you take it out, before the ice cream melts and the wafer softens. Return it to the freezer promptly if it has stayed frozen and unopened.
You can find Algida Cornetto Keyif cocoa ice cream cone where Algida products are sold, such as some supermarkets and convenience stores. Stock varies by country, retailer and season, so it may not be available everywhere.
Algida Cornetto Keyif cocoa ice cream cone can be an occasional sweet treat for children, but it is not a balanced everyday snack. A snack with fruit or other nourishing foods is a better regular choice.
Some people with diabetes may fit Algida Cornetto Keyif cocoa ice cream cone into their meal plan, but its carbohydrate content and portion matter for blood glucose management. Ask your healthcare professional how it fits your individual plan.
Vitamins
B2
0.12mg · 9% DV
B12
0.21µg · 9% DV
Vitamin A
76.7µg · 9% DV
B5
0.27mg · 5% DV
Minerals
Phosphorus
73mg · 10% DV
Calcium
83mg · 8% DV
Copper
0.05mg · 6% DV
Manganese
0.1mg · 4% DV
Potassium ⭐
137mg · 4% DV
Sodium
62mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 1 piece (medium) (65 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Cornetto Keyif cocoa ice cream cone is a packaged frozen dessert: cocoa ice cream served in a wafer cone. Its contrast of cool, creamy ice cream and crisp wafer makes it an easy single-serve treat. It can be enjoyed on a warm day or as a dessert after a meal; the cone is ready to eat as sold, with no preparation needed.
It is a sweet, energy-dense snack that provides carbohydrates and fat, rather than a substantial source of protein or fibre. There are 305 kcal per 100 g. If you want a lighter dessert, choose a smaller portion or have it alongside fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.57g
MONOUNSATURATED
2.67g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.