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Cone ice cream with clotted cream flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Cornetto clotted cream ice cream (90 g) has 275 calories. That works out to 305 calories per 100 g. It contains 31.3 g of carbs, 4.1 g of protein, 14.9 g of fat and 1 g of fiber. Its 97.2 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
275
KCAL / 90G
Carbs
31.3g
· 11% DV
Protein
4.1g
· 8% DV
Fat
14.9g
· 19% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 6% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 275 kcal | |
| Total fat | 14.9 g | 19% |
| Saturated fat | 9.18 g | 46% |
| Trans fat | 0.27 g | |
| Sodium | 106 mg | 5% |
| Total carbohydrate | 31.3 g | 11% |
| Fiber | 1 g | 4% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 275 kcal |
| 1 ounce (mini) | 28 g | 85 kcal |
| 1 serving (half) | 45 g | 137 kcal |
| 1 piece (small) | 75 g | 229 kcal |
| 1 serving (whole) | 90 g | 275 kcal |
| 100 g | 100 g | 305 kcal |
| 1 piece (large) | 110 g | 336 kcal |
| 2 piece (double) | 180 g | 549 kcal |
Calculated from 305 calories per 100 g.
Algida Cornetto clotted cream ice cream is a packaged cone dessert with a creamy, kaymak-inspired flavour. It is an industrially made, ultra-processed ice cream product rather than traditional homemade clotted cream ice cream.
The name describes its clotted-cream-style flavour, but it does not establish how much traditional clotted cream, if any, is used. The exact recipe is determined by the ingredients listed on the package.
Its main distinction is the ice cream flavour: the clotted cream version aims for a richer, creamier taste than a standard vanilla cone. The cone format is similar, while toppings and recipe details can vary by product.
The chocolate at the cone’s tip gives the final bites a concentrated chocolate finish and closes the small opening at the bottom. Many Cornetto fans save that part for last.
Yes, eat Algida Cornetto clotted cream ice cream soon after taking it from the freezer. As it warms, the ice cream melts and can soften the cone, so letting it sit out for long spoils its crisp texture.
Keep Algida Cornetto clotted cream ice cream frozen in its original, unopened wrapper and follow the storage directions on the package. Once unwrapped, the cone cannot be resealed well, so it is best eaten promptly.
No, do not refreeze Algida Cornetto clotted cream ice cream after it has fully melted. Refreezing can damage the texture and does not guarantee food safety; eat it soon after taking it out of the freezer.
Yes, you can use Algida Cornetto clotted cream ice cream as a topping for warm brownies or fruit. Remove the wafer cone first if you want a smooth topping, and add the ice cream just before serving.
Eat Algida Cornetto clotted cream ice cream shortly after removing it from the freezer. The wafer cone softens as the ice cream melts and moisture reaches it, so avoid leaving the unwrapped cone on a plate.
Coffee or fresh berries pair well with Algida Cornetto clotted cream ice cream: coffee balances its sweetness, while berries add a tart contrast. Serve them alongside the cone rather than letting fruit juice soak into the wafer.
Vitamins
B2
0.16mg · 12% DV
B12
0.29µg · 12% DV
Vitamin A
106.2µg · 12% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
97mg · 14% DV
Calcium
115mg · 12% DV
Potassium ⭐
189mg · 6% DV
Iron
0.99mg · 6% DV
Sodium
106mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 275 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Cornetto clotted cream ice cream is a packaged cone dessert: creamy ice cream with a clotted-cream-style flavour, served in a crisp wafer cone. Its appeal is the contrast between the smooth filling and the crunchy cone, with a rich, sweet taste.
It is commonly enjoyed as a ready-to-eat treat, especially in warm weather, and needs no preparation. A medium cone is about 90 g; it is relatively energy-dense and provides more carbohydrate than protein, so it works best as a dessert rather than a filling snack. If you want a lighter-feeling finish, enjoy it on its own instead of pairing it with another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.18g
MONOUNSATURATED
3.69g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.