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Algida Cornetto Caramel Vanilla Calories

Caramel and vanilla cone ice cream

CALORIES

305kcal

62medium

POTASSIUM

190mg

FIBER

0.9g

Algida Cornetto Caramel Vanilla Nutrition Facts

Selected: 100 g

305

KCAL / 100G

Carbs

35.5g

· 47%

Protein

3.8g

· 5%

Fat

16.2g

· 48%

Fiber

0.9g

Algida Cornetto Caramel Vanilla Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Vitamin A

118µg · 13% DV

B12

0.32µg · 13% DV

0.38mg · 8% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

118mg · 12% DV

Iron

1mg · 6% DV

Iodine

9µg · 6% DV

Algida Cornetto Caramel Vanilla Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Algida Cornetto Caramel Vanilla Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Algida Cornetto Caramel Vanilla Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Algida Cornetto Caramel Vanilla Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Algida Cornetto Caramel Vanilla Fat Profile

SATURATED

10.1g

MONOUNSATURATED

4.1g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 12.4:1

Above the ideal 4:1 (12.4:1).

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Algida Cornetto Caramel Vanilla — Frequently Asked Questions

How many calories are in Algida Cornetto Caramel Vanilla?

Algida Cornetto Caramel Vanilla contains 305 calories per 100 g. A 100 g serving also provides 16.2 g of fat and 35.5 g of carbohydrates.

Is Algida Cornetto Caramel Vanilla suitable for vegetarians?

Yes, Algida Cornetto Caramel Vanilla is compatible with vegetarian and omnivore diets. It contains gluten, dairy, and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.