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Caramel-filled wafer cone ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
323
KCAL / 100G
Carbs
37.8g
· 47%
Protein
4.1g
· 5%
Fat
17.2g
· 48%
Fiber
0.7g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Vitamin A
104µg · 12% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
130mg · 13% DV
Iodine
20µg · 13% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.8g
MONOUNSATURATED
4.8g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Algida Cornetto Caramel Ice Cream provides 323 kcal per 100 g. Total calories will vary depending on the size of the portion eaten.
It contains 37.8 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this value to adjust their serving.
It provides 4.1 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
There are 17.2 g of fat per 100 g. Portion size may be especially relevant for people monitoring dietary fat intake.
Yes, it contains 0.7 g of fiber per 100 g. This is a low amount of fiber.
Its glycemic index is 58. This may be useful information for people considering the glycemic impact of carbohydrate-containing foods.
Per 100 g, it contains 323 kcal, 37.8 g of carbohydrates, and 17.2 g of fat. Whether it fits depends on portion size and your overall calorie and macronutrient targets.
Yes, it is compatible with vegetarian and flexitarian diets. It does, however, contain gluten, dairy, and soy.
It contains gluten, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as an ultra-processed food. Consider its serving size and frequency of consumption within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.