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Algida Cornetto Caramel Disc Calories

Caramel, chocolate-coated ice cream, sweet treat

CALORIES

340kcal

65high

POTASSIUM

120mg

FIBER

1.2g

Algida Cornetto Caramel Disc Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

44g

· 53%

Protein

3.5g

· 4%

Fat

16g

· 43%

Fiber

1.2g

Algida Cornetto Caramel Disc Vitamins & Minerals

Vitamins

0.19mg · 15% DV

B12

0.25µg · 10% DV

0.35mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Calcium

90mg · 9% DV

Phosphorus

65mg · 9% DV

Iron

1mg · 6% DV

Selenium

2.5µg · 5% DV

Algida Cornetto Caramel Disc Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Algida Cornetto Caramel Disc Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Algida Cornetto Caramel Disc Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Algida Cornetto Caramel Disc Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Algida Cornetto Caramel Disc Fat Profile

SATURATED

8.5g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

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Algida Cornetto Caramel Disc — Frequently Asked Questions

How many calories are in Algida Cornetto Caramel Disc?

Algida Cornetto Caramel Disc contains 340 calories per 100 g. The same amount provides 44 g of carbohydrates and 16 g of fat.

Is Algida Cornetto Caramel Disc suitable for a diet?

This product is compatible with omnivore and flexitarian diets. It has a glycemic index of 65 and is ultra-processed; it contains dairy, gluten, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.