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Cone ice cream with caramel sauce and chocolate disk
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Cornetto Caramel Chocolate Disk (90 g) has 288 calories. That works out to 320 calories per 100 g. It contains 32.4 g of carbs, 3.8 g of protein, 15.3 g of fat and 1.1 g of fiber. Its 99 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
288
KCAL / 90G
Carbs
32.4g
· 12% DV
Protein
3.8g
· 8% DV
Fat
15.3g
· 20% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 5% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 288 kcal | |
| Total fat | 15.3 g | 20% |
| Saturated fat | 9.45 g | 47% |
| Trans fat | 0.18 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 32.4 g | 12% |
| Fiber | 1.1 g | 4% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 288 kcal |
| 1 piece (quarter) | 23 g | 74 kcal |
| 1 piece (half) | 45 g | 144 kcal |
| 1 piece (small) | 75 g | 240 kcal |
| 1 serving (whole) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
| 1 piece (large) | 105 g | 336 kcal |
| 2 piece (double) | 180 g | 576 kcal |
| 3 piece (triple) | 270 g | 864 kcal |
Calculated from 320 calories per 100 g.
Algida Cornetto Caramel Chocolate Disk is a cone ice cream with caramel sauce and a chocolate disk. The chocolate topping is its defining feature, setting it apart from Cornetto cones without that disk.
Its key components are ice cream, caramel sauce, a cone and a chocolate disk. The exact ingredients and proportions can vary by market or product formulation, so the package gives the definitive ingredient list for the version you have.
The standout difference is the chocolate disk on top, paired with caramel sauce. Other Cornetto varieties may have different toppings, fillings or flavors, so the exact comparison depends on which version you mean by “regular.”
The chocolate disk is an edible topping that adds a firm, crunchy bite to the ice cream. You can bite into it with the first spoonful or let it break into smaller pieces as you eat the cone.
Hold Algida Cornetto Caramel Chocolate Disk upright and eat it soon after taking it out of the freezer. As the ice cream softens, the caramel can become messier, so a napkin is useful if you are eating it on the go.
Keep Algida Cornetto Caramel Chocolate Disk in its wrapper in the freezer until you are ready to eat it. Leaving it out for too long softens the ice cream and can affect the cone’s texture.
No, it is best not to refreeze Algida Cornetto Caramel Chocolate Disk once it has fully melted. Refreezing can leave the ice cream with a poor texture, and a product left warm for too long may not be safe to eat.
Yes. Fill an ice-cream cone, add caramel sauce, then top it with a firm chocolate disk made from melted chocolate. The homemade version can echo the cone’s main elements, though its texture and flavor will not be an exact match.
The chocolate disk can crack because it is cold and firm when the ice cream comes straight from the freezer. That brittle snap is normal; eating it soon after serving helps keep the cone and ice cream from becoming too soft.
Coffee is a simple pairing for Algida Cornetto Caramel Chocolate Disk: its bitterness contrasts with the caramel and chocolate. Serve the cone straight from the freezer, rather than leaving it to soften while preparing accompaniments.
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
108µg · 12% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
99mg · 14% DV
Calcium
108mg · 11% DV
Copper
0.07mg · 8% DV
Iron
0.99mg · 6% DV
Potassium ⭐
171mg · 5% DV
Sodium
108mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 288 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Cornetto Caramel Chocolate Disk is a packaged cone ice cream topped with a chocolate disk, with caramel sauce alongside the ice cream. It combines a crisp wafer cone with smooth, cold ice cream, sweet caramel and a firm chocolate bite.
It is usually eaten straight from the wrapper as an individual frozen dessert or snack, especially on warm days, and works well as a simple after-dinner treat. Let it sit out briefly before eating so the ice cream softens slightly without the cone losing its crunch. At 320 kcal per 100 g, it is a sweet, energy-dense choice; a smaller portion can suit you better when you want a lighter dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.45g
MONOUNSATURATED
3.78g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.