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Ice cream cone with blackberry flavor and chocolate coating
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Cornetto Blackberry Chocolate (90 g) has 275 calories. That works out to 305 calories per 100 g. It contains 32.2 g of carbs, 3.8 g of protein, 14.6 g of fat and 1.4 g of fiber. Its 100.8 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
275
KCAL / 90G
Carbs
32.2g
· 12% DV
Protein
3.8g
· 8% DV
Fat
14.6g
· 19% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 6% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 275 kcal | |
| Total fat | 14.6 g | 19% |
| Saturated fat | 9.09 g | 45% |
| Trans fat | 0.16 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 32.2 g | 12% |
| Fiber | 1.4 g | 5% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 275 kcal |
| 1 ounce (mini) | 28 g | 85 kcal |
| ½ piece (half) | 45 g | 137 kcal |
| 1 piece (small) | 70 g | 214 kcal |
| 1 serving (medium) | 90 g | 275 kcal |
| 100 g | 100 g | 305 kcal |
| 1 piece (large) | 110 g | 336 kcal |
| 1 serving (double) | 180 g | 549 kcal |
Calculated from 305 calories per 100 g.
Algida Cornetto Blackberry Chocolate combines a fruity, tangy blackberry-style flavour with sweet chocolate and a crisp cone. The contrast is the main appeal: it tastes fruitier than a standard chocolate cone, while the coating and wafer keep it firmly in dessert territory.
The product is described as blackberry-flavoured, which does not by itself confirm that it contains whole blackberries or blackberry puree. Check the current ingredient list for fruit or fruit puree; recipes and ingredient declarations can differ between markets.
Algida Cornetto Blackberry Chocolate is an ice cream cone with blackberry flavour and a chocolate coating. Its exact ingredients and the proportions of the components are product-specific, so use the package’s current ingredient list for a precise breakdown.
Algida Cornetto Blackberry Chocolate stands out for its blackberry-and-chocolate combination rather than the flavour pairings used in other Cornetto varieties. Other versions differ by market, so compare the specific packages if you want to know how their coatings, ice creams, or cones differ.
Keep Algida Cornetto Blackberry Chocolate in the freezer until you are ready to eat it. Leave it in its wrapper while stored, and unwrap it just before serving; the cone can soften if the ice cream is left to thaw.
No, it is better not to refreeze Algida Cornetto Blackberry Chocolate once it has melted. Refreezing can leave the ice cream icy and uneven, and thawing makes it harder to know whether it stayed safely frozen; discard it if it has substantially thawed.
The cone on Algida Cornetto Blackberry Chocolate can soften as moisture from the ice cream reaches the wafer. For the crispest texture, eat it soon after taking it out of the freezer rather than leaving it on a plate or keeping an unwrapped remainder.
Availability of Algida Cornetto Blackberry Chocolate varies by country, retailer, and season. A shop not stocking it does not prove it has been discontinued everywhere; product ranges can differ across markets, and some flavours may only appear for a limited time.
Yes, Algida Cornetto Blackberry Chocolate is intended to be eaten frozen, straight from the freezer. If it feels too firm, let it soften briefly, but avoid leaving it out long enough for the ice cream to melt and the cone to lose its crunch.
Algida Cornetto Blackberry Chocolate works well on its own or alongside fresh berries and a cup of coffee. Keep any accompaniment simple: the cone already combines fruit flavour, chocolate, and wafer, so a very sweet topping can make the dessert feel overly rich.
Vitamins
B2
0.16mg · 12% DV
B12
0.29µg · 12% DV
Vitamin A
106.2µg · 12% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
101mg · 14% DV
Calcium
115mg · 12% DV
Copper
0.07mg · 8% DV
Potassium ⭐
189mg · 6% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 275 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Cornetto Karadut Çikolata is an ice-cream cone with black mulberry flavour and a chocolate coating. The English name on file, “Algida Cornetto Blackberry Chocolate,” refers to blackberry; karadut means black mulberry, so this description follows the Turkish product name. Its crisp wafer cone contrasts with the smooth, cold ice cream and firmer chocolate, with a sweet, fruity taste.
It is an easy handheld treat, commonly enjoyed as a snack or dessert, especially in warm weather. It provides energy mainly from carbohydrates and fat, with comparatively little protein or fibre. If you want a lighter snack, have one cone on its own rather than pairing it with another sweet; water or unsweetened tea makes a simple accompaniment.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.09g
MONOUNSATURATED
3.69g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 18.5:1
Above the ideal 4:1 (18.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.