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Algida Cone Ice Cream Calories

Vanilla ice cream, chocolate-coated cone, popular industrial dessert

CALORIES

260kcal

70high

POTASSIUM

120mg

FIBER

1.2g

Algida Cone Ice Cream Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

32g

· 51%

Protein

3.5g

· 6%

Fat

12g

· 43%

Fiber

1.2g

Algida Cone Ice Cream Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

0.18mg · 14% DV

0.4mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Calcium

110mg · 11% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Iodine

6µg · 4% DV

Algida Cone Ice Cream Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Algida Cone Ice Cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Algida Cone Ice Cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Algida Cone Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Algida Cone Ice Cream Fat Profile

SATURATED

7.5g

MONOUNSATURATED

2.9g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

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Algida Cone Ice Cream — Frequently Asked Questions

How many calories are in Algida Cone Ice Cream?

It provides 260 calories per 100 g. Per 100 g, it also contains 32 g carbs, 12 g fat, and 3.5 g protein.

Is Algida Cone Ice Cream suitable for a vegetarian diet, and does it contain allergens?

It is compatible with omnivore, vegetarian, and flexitarian diets. It contains dairy, gluten, and soy, and its glycemic index is 70.

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Nutrition data compiled from USDA FoodData Central and scientific sources.