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Cocoa ice cream with chocolate coating
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Classics stick ice cream cocoa chocolate coated (70 g) has 160 calories. That works out to 228 calories per 100 g. It contains 19.2 g of carbs, 2.4 g of protein, 8.2 g of fat and 0.9 g of fiber. Its 75.6 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
160
KCAL / 70G
Carbs
19.2g
· 7% DV
Protein
2.4g
· 5% DV
Fat
8.2g
· 11% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 6% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 160 kcal | |
| Total fat | 8.2 g | 11% |
| Saturated fat | 8.75 g | 44% |
| Trans fat | 0.14 g | |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 0.9 g | 3% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 160 kcal |
| 1 piece (small) | 55 g | 125 kcal |
| 1 serving (whole) | 70 g | 160 kcal |
| 1 pack (mini) | 70 g | 160 kcal |
| 1 piece (large) | 85 g | 194 kcal |
| 100 g | 100 g | 228 kcal |
| 2 piece (double) | 140 g | 319 kcal |
Calculated from 228 calories per 100 g.
Algida Classics cocoa stick ice cream with chocolate coating is cocoa-flavoured ice cream covered in a chocolate coating. That description does not specify every ingredient or its proportions, so use the package ingredient list for the full formulation.
It is best treated as an occasional sweet rather than an everyday snack. Algida Classics cocoa stick ice cream with chocolate coating is an ultra-processed product, so having it less often makes more sense than relying on it regularly.
Keep Algida Classics cocoa stick ice cream with chocolate coating in the freezer in its original wrapper until you are ready to eat it. Avoid leaving it out during shopping or serving, as softening can affect both the ice cream and coating.
No, you should not refreeze Algida Classics cocoa stick ice cream with chocolate coating once it has fully melted. Refreezing can leave the texture unpleasant; if it has been sitting warm for an extended time, discard it rather than eating it.
Cracks often happen when Algida Classics cocoa stick ice cream with chocolate coating experiences temperature changes during transport or storage. Squeezing or dropping the stick can also break the thin outer coating, even when the ice cream underneath remains frozen.
Often, the outer coating starts to soften first because it is exposed to warm hands and air while the centre is still frozen. Take Algida Classics cocoa stick ice cream with chocolate coating out of the freezer just before serving.
Yes, children can have it as an occasional dessert, but it is a sweet, ultra-processed treat rather than an everyday snack. For younger children, supervise them while they eat and make sure they can safely manage the stick.
Some people with diabetes may include Algida Classics cocoa stick ice cream with chocolate coating in their meal plan, but its carbohydrates can affect blood glucose. For advice on portioning it around your individual treatment plan, ask your doctor or dietitian.
It does not cause weight gain on its own, but eating it frequently in addition to your usual food can add to overall energy intake. Treat Algida Classics cocoa stick ice cream with chocolate coating as an occasional dessert if you are managing your weight.
The defining difference is the chocolate shell: Algida Classics cocoa stick ice cream with chocolate coating has an outer layer that plain cocoa ice cream does not. That gives it a crisp coating around the softer frozen centre.
Vitamins
B2
0.13mg · 10% DV
Vitamin A
84µg · 9% DV
B12
0.22µg · 9% DV
Vitamin E
0.77mg · 5% DV
Minerals
Phosphorus
76mg · 11% DV
Calcium
83mg · 8% DV
Copper
0.06mg · 7% DV
Iron
0.84mg · 5% DV
Potassium ⭐
147mg · 4% DV
Sodium
55mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 160 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Classics stick ice cream with cocoa and a chocolate coating is a packaged, ready-to-eat frozen dessert: cocoa-flavoured ice cream on a stick, covered in chocolate. The contrast between its smooth centre and firmer shell makes it an easy snack on warm days or a simple dessert after a meal. It needs no serving dish, and can be enjoyed straight from the freezer.
It is a sweet treat, with most of its energy coming from carbohydrate and fat, while protein and fibre are relatively modest. A medium piece is about 70 g. If you want a lighter finish, enjoy one on its own rather than pairing it with another dessert; water or unsweetened tea makes a refreshing accompaniment.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.75g
MONOUNSATURATED
3.64g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 25.7:1
Above the ideal 4:1 (25.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.