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Chocolate-coated ice cream with almond pieces
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Classics chocolate almond ice cream (70 g) has 160 calories. That works out to 228 calories per 100 g. It contains 16.4 g of carbs, 2.4 g of protein, 9.4 g of fat and 0.9 g of fiber. Its 94.5 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
160
KCAL / 70G
Carbs
16.4g
· 6% DV
Protein
2.4g
· 5% DV
Fat
9.4g
· 12% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 6% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 160 kcal | |
| Total fat | 9.4 g | 12% |
| Saturated fat | 8.75 g | 44% |
| Trans fat | 0.14 g | |
| Sodium | 59 mg | 3% |
| Total carbohydrate | 16.4 g | 6% |
| Fiber | 0.9 g | 3% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 160 kcal |
| 1 serving (half) | 35 g | 80 kcal |
| 1 piece (small) | 55 g | 125 kcal |
| 1 piece (large) | 90 g | 205 kcal |
| 100 g | 100 g | 228 kcal |
| 1 cup (diced) | 100 g | 228 kcal |
| 2 piece (double) | 140 g | 319 kcal |
Calculated from 228 calories per 100 g.
Algida Classics chocolate almond ice cream is ice cream with a chocolate coating and almond pieces; it is an ultra-processed packaged dessert. The exact ingredient list and additives are on the current product wrapper, since formulations can change.
Yes, almond pieces give Algida Classics chocolate almond ice cream a crunchy contrast to its smooth centre and chocolate coating. The pieces are easiest to notice when you bite through the coating rather than letting the ice cream melt first.
Keep Algida Classics chocolate almond ice cream in the freezer and return it there promptly after purchase. Take out only the portion you plan to eat, rather than leaving the product out while serving other desserts.
No, do not refreeze Algida Classics chocolate almond ice cream once it has fully melted. Refreezing can spoil its texture, and a product left warm for too long may not be safe to eat. Discard it if it has been sitting out.
Let Algida Classics chocolate almond ice cream soften just until it is comfortable to bite, then eat it promptly. A brief rest can make the frozen coating less hard, but leaving it out until it melts is not a good substitute.
Algida Classics chocolate almond ice cream combines a chocolate coating with almond pieces, adding a crunchy texture that plain chocolate ice cream may not have. It is a convenient individually portioned frozen treat rather than a scoopable tub dessert.
Serve Algida Classics chocolate almond ice cream with fresh berries or a simple fruit salad for a contrast to its chocolate-and-almond flavour. Keep the fruit separate until serving so the frozen coating does not soften on a warm plate.
Yes, you can blend Algida Classics chocolate almond ice cream into a milkshake, though the coating and almond pieces will change the texture. Blend briefly if you want some small crunchy pieces to remain rather than a completely smooth drink.
The coating on Algida Classics chocolate almond ice cream is firm when frozen, so it can crack as you bite into it. Letting it soften briefly may make it easier to eat; avoid leaving it out long enough to melt.
Yes, Algida Classics chocolate almond ice cream can be served as an individual frozen dessert alongside fruit or coffee. Bring it out just before serving, because its coating and ice cream soften quickly at room temperature.
Vitamins
Vitamin A
98µg · 11% DV
B12
0.24µg · 10% DV
B2
0.13mg · 10% DV
Vitamin E
1.33mg · 9% DV
Minerals
Phosphorus
95mg · 14% DV
Copper
0.11mg · 12% DV
Manganese
0.2mg · 9% DV
Calcium
84mg · 8% DV
Potassium ⭐
168mg · 5% DV
Sodium
59mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 160 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Classics chocolate almond ice cream is a portion-sized frozen dessert with a chocolate coating, a creamy ice cream centre and pieces of almond. The coating gives a slight snap, while the almonds add crunch against the smooth filling. It is usually enjoyed straight from its wrapper as a summer treat or served after a meal; coffee or fresh fruit makes a simple pairing.
It is a sweet, energy-dense dessert rather than a substantial source of protein: 100 g provides 228 kcal. For a lighter-feeling dessert, enjoy one piece slowly or share it, and pair it with fruit instead of another rich sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.75g
MONOUNSATURATED
3.78g
POLYUNSATURATED
1.47g
Omega 6:3 ratio 66.5:1
Above the ideal 4:1 (66.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.