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Chocolate-coated cone with chocolate ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Classic Chocolate Cornet (90 g) has 273 calories. That works out to 303 calories per 100 g. It contains 31.3 g of carbs, 3.8 g of protein, 14.9 g of fat and 1.2 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
273
KCAL / 90G
Carbs
31.3g
· 11% DV
Protein
3.8g
· 8% DV
Fat
14.9g
· 19% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 6% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 273 kcal | |
| Total fat | 14.9 g | 19% |
| Saturated fat | 9.18 g | 46% |
| Trans fat | 0.14 g | |
| Sodium | 113 mg | 5% |
| Total carbohydrate | 31.3 g | 11% |
| Fiber | 1.2 g | 4% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 273 kcal |
| 1 piece (mini) | 45 g | 136 kcal |
| 1 piece (small) | 70 g | 212 kcal |
| 1 pack (medium) | 90 g | 273 kcal |
| 100 g | 100 g | 303 kcal |
| 1 piece (large) | 120 g | 364 kcal |
| 2 piece (double) | 180 g | 545 kcal |
| 3 piece (triple) | 270 g | 818 kcal |
Calculated from 303 calories per 100 g.
Algida Classic Chocolate Cornet combines chocolate ice cream, a chocolate-coated wafer cone and a crisp cone. The exact recipe can vary by market, so the package’s ingredient list is the best source for the product sold in your region.
Yes, Algida Classic Chocolate Cornet has chocolate at the tip of the cone. That chocolate-filled end gives the final bites a stronger chocolate taste and is a distinctive feature of the cornet.
Keep Algida Classic Chocolate Cornet in its wrapper in the freezer until you are ready to eat it. Serve it straight from the freezer; leaving it out lets the ice cream melt and the wafer soften.
No, you should not refreeze Algida Classic Chocolate Cornet once it has fully melted. Refreezing can make its texture unpleasant; if you do not know how long it has been thawed, discard it rather than eating it.
Yes, the wafer cone on Algida Classic Chocolate Cornet is edible and meant to be eaten with the ice cream. You can enjoy the chocolate tip as the last bite or eat it along the way.
The wafer cone on Algida Classic Chocolate Cornet softens as the ice cream melts and moisture reaches the wafer. Eat the cornet soon after taking it from the freezer if you want the cone to stay crisp.
Algida Classic Chocolate Cornet pairs chocolate ice cream with a chocolate-coated wafer cone. Other Cornetto varieties may use different ice-cream flavors or coatings, and the available range can differ from one country to another.
Keep unopened Algida Classic Chocolate Cornet frozen and use it by the date printed on the package. Keeping it continuously frozen helps preserve its texture and flavor until that date.
Yes, children can have Algida Classic Chocolate Cornet as an occasional dessert. Serve it while frozen rather than partly melted, and supervise younger children as they eat; it is a treat, not a substitute for a meal.
People with diabetes can eat Algida Classic Chocolate Cornet, but its carbohydrates can affect blood glucose. Consider the portion within your individual meal plan, and ask your doctor or dietitian for advice tailored to your glucose management.
Vitamins
B12
0.34µg · 14% DV
B2
0.17mg · 13% DV
Vitamin A
76.5µg · 9% DV
B5
0.29mg · 6% DV
Minerals
Copper
0.14mg · 16% DV
Phosphorus
101mg · 14% DV
Calcium
115mg · 12% DV
Manganese
0.25mg · 11% DV
Potassium ⭐
203mg · 6% DV
Sodium
113mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 273 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Classic Chocolate Cornet is a packaged ice-cream cone with chocolate ice cream in a crisp cone and a chocolate coating for an extra-rich finish. It is usually enjoyed straight from the wrapper as an individual frozen treat, especially in warm weather, or served as a simple dessert after a meal. For a lighter-feeling serving, pair it with fresh fruit or share one rather than adding other sweets.
Its nutritional profile is that of an indulgent dessert, with much of its energy coming from its sweet, creamy and chocolatey components; it provides 303 kcal per 100 g. Keep it frozen until serving so the cone stays crisp, and let it soften only briefly if you prefer a creamier texture.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.18g
MONOUNSATURATED
3.69g
POLYUNSATURATED
1.31g
Omega 6:3 ratio 17.4:1
Above the ideal 4:1 (17.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.