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chocolate, ice cream, branded
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Algida chocolate ice cream has 216 calories. It contains 24 g of carbs, 3.5 g of protein, 11.5 g of fat and 1.8 g of fiber. Its 0.4 µg of B12 covers 16% of the Daily Value. Its glycemic index is 57 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
216
KCAL / 100G
Carbs
24g
· 9% DV
Protein
3.5g
· 7% DV
Fat
11.5g
· 15% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 7% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 216 kcal | |
| Total fat | 11.5 g | 15% |
| Saturated fat | 7.1 g | 36% |
| Trans fat | 0.2 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 24 g | 9% |
| Fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 216 kcal |
| 1 tablespoon (small) | 15 g | 32 kcal |
| 1 ounce (small) | 28 g | 60 kcal |
| 2 tablespoon (double) | 30 g | 65 kcal |
| 1 piece (mini) | 50 g | 108 kcal |
| 1 serving (small) | 75 g | 162 kcal |
| 100 g | 100 g | 216 kcal |
| 1 cup (medium) | 130 g | 281 kcal |
| 1 serving (large) | 150 g | 324 kcal |
| 1 pack (whole) | 200 g | 432 kcal |
Calculated from 216 calories per 100 g.
No, the brand name alone does not mean the products are identical. Algida and Wall’s are names used for the same broader ice-cream brand family in different markets, but recipes, ranges and packaging can vary by country.
Not necessarily; Algida chocolate ice cream may be a smooth chocolate-flavoured product rather than one with pieces. The recipe differs across products and markets, so look for chocolate pieces in the product description or ingredient list if you want a chunky texture.
Keep Algida chocolate ice cream tightly covered in the freezer after opening. Leaving the tub uncovered can let it absorb food odours and develop ice crystals on the surface; follow the storage directions printed on your particular pack.
No, do not refreeze Algida chocolate ice cream once it has fully melted. Refreezing can make the texture icy, and ice cream left warm for too long may no longer be safe to eat; return it to the freezer promptly if it has only softened briefly.
Algida chocolate ice cream can become icy when it is exposed to air or repeated temperature changes. Keep the container sealed and avoid leaving it out while serving; ice crystals can form when partially melted ice cream freezes again.
It may contain a small amount of caffeine if its chocolate flavour comes from cocoa or chocolate. The amount depends on the specific product, so people who are sensitive to caffeine may prefer not to eat it close to bedtime.
Yes, Algida chocolate ice cream works well in a milkshake. Blend it with milk, adding the milk gradually until the drink reaches your preferred thickness; taste it before adding any extra sweetener.
Yes, you can use Algida chocolate ice cream as a topping or filling for baked desserts, but it is not a direct substitute for cocoa or chocolate in a recipe. Add it after baking, since it melts quickly in the oven.
Let Algida chocolate ice cream stand at room temperature briefly before scooping. Serve it as soon as it softens enough to scoop, rather than leaving the whole tub out; return the remaining ice cream to the freezer promptly.
Algida chocolate ice cream pairs well with warm brownies, cake and fruit-based desserts. Adding it just before serving gives a contrast between cold ice cream and a warm dessert, while limiting the time it sits out helps it keep its shape.
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
95µg · 11% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Copper
0.08mg · 9% DV
Potassium ⭐
210mg · 6% DV
Sodium
78mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 216 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida chocolate ice cream is a branded, chocolate-flavoured frozen dessert sold ready to serve. Its smooth, creamy texture and sweet cocoa taste make it an easy option for a snack or dessert, whether scooped into a bowl or served in a cone.
Across many countries, ice cream is enjoyed as a summer treat, after a meal, or at home with family; you can serve it on its own or alongside fruit. Nutritionally, it provides more carbohydrate and fat than protein, and a 100 g serving has 216 calories. For a lighter dessert, keep the scoop modest and pair it with fresh berries or sliced fruit rather than adding extra toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.