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Chocolate cone ice cream, sweet processed dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida chocolate cornet ice cream (72 g) has 230 calories. That works out to 320 calories per 100 g. It contains 25.9 g of carbs, 3.2 g of protein, 13 g of fat and 1.1 g of fiber. Its 82.8 mg of Phosphorus covers 12% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 72 g
230
KCAL / 72G
Carbs
25.9g
· 9% DV
Protein
3.2g
· 6% DV
Fat
13g
· 17% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 5% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 230 kcal | |
| Total fat | 13 g | 17% |
| Saturated fat | 7.92 g | 40% |
| Trans fat | 0.14 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 25.9 g | 9% |
| Fiber | 1.1 g | 4% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 72 g | 230 kcal |
| ½ piece (half) | 36 g | 115 kcal |
| 1 piece (small) | 60 g | 192 kcal |
| 1 serving (whole) | 72 g | 230 kcal |
| 1 pack (mini) | 72 g | 230 kcal |
| 1 piece (large) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
Calculated from 320 calories per 100 g.
Algida chocolate cornet ice cream combines frozen dairy dessert, a wafer cone, and chocolate or cocoa-based elements. The exact ingredients can vary by market and product formulation, so the package gives the details for that version.
The chocolate at the bottom gives Algida chocolate cornet ice cream a chocolate-filled final bite. It is also a signature feature of this cone-style dessert, rather than a separate topping to add at home.
Keep Algida chocolate cornet ice cream frozen until you are ready to eat it. Moisture and temperature changes can soften the wafer, so avoid leaving the cone out or letting it thaw and refreeze.
No, do not refreeze Algida chocolate cornet ice cream once it has melted. Refreezing can leave the cone soggy and, if the dessert has been warm for a while, may make it unsafe to eat.
No, Algida chocolate cornet ice cream does not need to be thawed before serving. You can let it stand briefly to soften slightly, but waiting too long makes the ice cream melt and the wafer lose its crunch.
Algida chocolate cornet ice cream comes with an edible wafer cone and a chocolatey finish at the tip. Tub ice cream is served separately, so it does not provide the same built-in crunchy cone.
Yes, a softened wafer cone in Algida chocolate cornet ice cream is generally still edible if the product has been stored safely. It may taste less crisp, but softness alone does not mean the cone has spoiled.
Yes, children can have Algida chocolate cornet ice cream as an occasional dessert. Since it is sweet and can melt quickly, serve it while seated and supervise young children as they eat the cone.
Some people with diabetes can fit Algida chocolate cornet ice cream into a meal plan, but its carbohydrates can raise blood glucose. Follow your care team's guidance on portion size and how to account for it.
No, Algida chocolate cornet ice cream does not treat a sore throat. A cold dessert may briefly soothe discomfort for some people, but it does not address the cause of the pain.
Vitamins
B12
0.25µg · 10% DV
B2
0.13mg · 10% DV
Vitamin A
86.4µg · 10% DV
B5
0.25mg · 5% DV
Minerals
Phosphorus
83mg · 12% DV
Calcium
86mg · 9% DV
Copper
0.06mg · 7% DV
Manganese
0.13mg · 6% DV
Potassium ⭐
151mg · 4% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 230 calories in 1 piece (medium) (72 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida chocolate cornet ice cream is a packaged frozen dessert served in a crisp wafer cone, with chocolate-flavoured ice cream and a chocolate accent. It is an easy single-serve treat for warm days or an after-dinner dessert, eaten straight from the wrapper before the cone has time to soften.
The contrast between smooth, cold ice cream and the crunchy cone gives it a satisfying texture, while the sweet chocolate flavour makes it feel distinctly dessert-like. It is relatively energy-dense for its size, with 320 calories per 100 g, and is best thought of as an occasional treat rather than a filling snack. Choose a smaller portion if you want something lighter.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.92g
MONOUNSATURATED
3.6g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.