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Chocolate ice cream in a wafer cone
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Algida Chocolate Cornet (75 g) has 242 calories. That works out to 322 calories per 100 g. It contains 28.9 g of carbs, 3.4 g of protein, 12.6 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 75 g
242
KCAL / 75G
Carbs
28.9g
· 11% DV
Protein
3.4g
· 7% DV
Fat
12.6g
· 16% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 6% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 242 kcal | |
| Total fat | 12.6 g | 16% |
| Saturated fat | 7.8 g | 39% |
| Trans fat | 0.15 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 28.9 g | 11% |
| Fiber | 1 g | 4% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 75 g | 242 kcal |
| 1 piece (mini) | 50 g | 161 kcal |
| 1 piece (medium) | 75 g | 242 kcal |
| 1 pack (large) | 90 g | 290 kcal |
| 100 g | 100 g | 322 kcal |
| 1 piece (jumbo) | 100 g | 322 kcal |
| 2 piece (double) | 150 g | 483 kcal |
| 3 piece (triple) | 225 g | 725 kcal |
Calculated from 322 calories per 100 g.
An Algida Chocolate Cornet combines chocolate ice cream with a wafer cone. Toppings or chocolate inside the cone can vary by product version, so use the package information when you need details about a particular pack.
Some versions of an Algida Chocolate Cornet have chocolate gathered at the cone tip, giving the last bite a richer chocolate taste. The cone-tip detail can vary between versions, so it is not guaranteed in every pack.
Keep an Algida Chocolate Cornet in its wrapper in the freezer until you are ready to eat it. Store it where it will not be crushed or exposed to strong food odors, which can affect the cone and ice cream.
No, do not refreeze an Algida Chocolate Cornet that has fully melted. Refreezing damages the ice cream’s texture and makes the wafer cone soggy; discard it if it has been warm for an extended time.
The wafer cone on an Algida Chocolate Cornet softens as moisture from the melting ice cream seeps into it. Taking the cornet out of the freezer just before serving and eating it promptly helps keep the cone crisp.
Yes, an Algida Chocolate Cornet is meant to be eaten soon after opening. Its single-serve cone is difficult to wrap back up, and storing a partly eaten one will not keep the wafer crisp.
An Algida Chocolate Cornet pairs chocolate ice cream with an edible wafer cone, while chocolate ice cream in a cup is usually eaten with a spoon. The cone makes it a portable, ready-to-eat serving, but softens as the ice cream melts.
Carry an Algida Chocolate Cornet in an insulated cooler with frozen ice packs, and keep it out of direct sun. Without a cold source, it can melt during the journey and the wafer cone will lose its crunch.
Yes, fill a wafer cone with chocolate ice cream and add melted chocolate or chocolate pieces for an Algida Chocolate Cornet-style dessert. Assemble it just before eating, because the ice cream’s moisture quickly softens the cone.
An Algida Chocolate Cornet can be an occasional treat for children, but it is a sweet dessert rather than an everyday snack. For younger children, supervise them while they eat the crunchy cone and make sure its pieces are manageable.
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
Vitamin A
59.25µg · 7% DV
Biotin
1.58µg · 5% DV
Minerals
Copper
0.14mg · 16% DV
Phosphorus
107mg · 15% DV
Calcium
100mg · 10% DV
Iodine
14µg · 9% DV
Potassium ⭐
191mg · 6% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 242 calories in 1 pack (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Chocolate Cornet is a packaged ice-cream treat: chocolate ice cream served in a crisp wafer cone. It is made for eating straight from the wrapper, whether as a quick dessert at home or a cool snack on a warm day. In many places, similar cones are a familiar choice from grocery freezers and ice-cream kiosks.
The smooth, sweet chocolate filling contrasts with the cone’s light crunch. Nutritionally, it is more of an indulgent dessert than a substantial snack, with most of its energy coming from carbohydrates and fat and relatively little protein. If you want a lighter finish to a meal, choose a smaller portion or enjoy it alongside fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
3.15g
POLYUNSATURATED
0.98g
Omega 6:3 ratio 14.3:1
Above the ideal 4:1 (14.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.