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Chocolate and caramel cone ice cream
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida chocolate caramel cone ice cream (75 g) has 236 calories. That works out to 315 calories per 100 g. It contains 29.6 g of carbs, 3.2 g of protein, 11.6 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 75 g
236
KCAL / 75G
Carbs
29.6g
· 11% DV
Protein
3.2g
· 6% DV
Fat
11.6g
· 15% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 5% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 236 kcal | |
| Total fat | 11.6 g | 15% |
| Saturated fat | 7.57 g | 38% |
| Trans fat | 0.14 g | |
| Sodium | 101 mg | 4% |
| Total carbohydrate | 29.6 g | 11% |
| Fiber | 0.8 g | 3% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 236 kcal |
| 1 piece (small) | 55 g | 173 kcal |
| 1 pack (medium) | 75 g | 236 kcal |
| 100 g | 100 g | 315 kcal |
| 1 piece (large) | 100 g | 315 kcal |
| 1 piece (jumbo) | 120 g | 378 kcal |
| 2 piece (double) | 150 g | 473 kcal |
| 3 piece (triple) | 225 g | 709 kcal |
Calculated from 315 calories per 100 g.
Algida chocolate caramel cone ice cream combines ice cream with chocolate and caramel flavours in an edible wafer cone. The product name describes its style, not a complete recipe; the exact ingredients and arrangement can vary by market or product version.
Keep Algida chocolate caramel cone ice cream in the freezer, in its wrapper, until you are ready to eat it. Take it out shortly before serving so the wafer cone stays crisp and the ice cream does not soften for long.
No. If Algida chocolate caramel cone ice cream has substantially melted, do not refreeze it. Refreezing can make the texture icy and the cone soggy, and thawing at warm temperatures can also create a food-safety risk.
The wafer cone in Algida chocolate caramel cone ice cream softens as moisture from the ice cream migrates into it. Eating the cone soon after taking it from the freezer helps preserve its crisp texture.
Not necessarily. The exact placement of caramel in Algida chocolate caramel cone ice cream can depend on the version sold; the product name alone does not confirm where the caramel layer sits. Check the cone or product image for the version you have.
Only briefly. Algida chocolate caramel cone ice cream softens quickly at room temperature, and a softened wafer cone can lose its crunch. Serve it soon after taking it from the freezer rather than leaving it out for guests to eat later.
Algida chocolate caramel cone ice cream is a sweet dessert containing carbohydrates, so it can raise blood glucose. If you have diabetes, discuss how it fits your meal plan and glucose targets with your healthcare professional or dietitian.
Yes, children can have Algida chocolate caramel cone ice cream as an occasional treat. Supervise young children while they eat the crisp wafer cone, and avoid letting it replace regular meals or more nourishing snacks.
No. Algida chocolate caramel cone ice cream can be eaten straight from the freezer, though the filling may feel firm. If you prefer it softer, let it stand briefly and eat it before the cone becomes damp.
Vitamins
B2
0.14mg · 11% DV
B12
0.24µg · 10% DV
Vitamin A
69µg · 8% DV
B5
0.29mg · 6% DV
Minerals
Copper
0.12mg · 13% DV
Phosphorus
84mg · 12% DV
Calcium
95mg · 10% DV
Iodine
14µg · 9% DV
Potassium ⭐
176mg · 5% DV
Sodium
101mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 236 calories in 1 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida chocolate caramel cone ice cream is a packaged frozen dessert that pairs chocolate-and-caramel-flavoured ice cream with a crisp wafer cone. The contrast between the cool, creamy filling and crunchy cone makes it an easy-to-eat treat, with a distinctly sweet flavour.
It is commonly enjoyed as a snack on a warm day or as a casual dessert after a meal, whether at home or on the go. Nutritionally, it is a treat rather than a substantial snack, with carbohydrates and fat; the table lists 315 kcal per 100 g. For a lighter option, have a smaller portion, or serve it alongside plain coffee to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.57g
MONOUNSATURATED
2.33g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.