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Chocolate-coated milk ice cream
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Algida Çarpı ice cream (70 g) has 214 calories. That works out to 305 calories per 100 g. It contains 22.8 g of carbs, 2.9 g of protein, 12 g of fat and 0.8 g of fiber. Its 77 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 57 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 70 g
214
KCAL / 70G
Carbs
22.8g
· 8% DV
Protein
2.9g
· 6% DV
Fat
12g
· 15% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 6% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 214 kcal | |
| Total fat | 12 g | 15% |
| Saturated fat | 7.28 g | 36% |
| Trans fat | 0.13 g | |
| Sodium | 67 mg | 3% |
| Total carbohydrate | 22.8 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 70 g | 214 kcal |
| 1 piece (half) | 35 g | 107 kcal |
| 1 piece (small) | 55 g | 168 kcal |
| 1 piece (whole) | 70 g | 214 kcal |
| 100 g | 100 g | 305 kcal |
| 1 pack (large) | 105 g | 320 kcal |
| 2 pack (double) | 140 g | 427 kcal |
| 3 pack (triple) | 210 g | 641 kcal |
Calculated from 305 calories per 100 g.
Algida Çarpı ice cream is milk ice cream with a chocolate coating. It combines a frozen creamy centre with an outer chocolate layer; the product’s exact format and recipe details may vary over time.
Availability of Algida Çarpı ice cream can vary by country, retailer, and season. Search the product name through Algida’s local channels or online shops for current listings; an old product page does not necessarily mean it is in stock.
Algida Çarpı is described as milk ice cream covered in chocolate. That description does not provide its complete ingredient list, and recipes can change, so use the packaging for the precise ingredients in the product you buy.
Algida Çarpı and Magnum are different products, and their formats and recipes may differ. Çarpı is described as chocolate-coated milk ice cream; compare the current packages if you want to check the ingredients of a particular Magnum variety against it.
Keep Algida Çarpı ice cream in the freezer, in its closed packaging, until you are ready to eat it. Leaving it out for an extended period can melt the ice cream and alter the texture of its chocolate coating.
No—if Algida Çarpı ice cream has melted completely, do not refreeze it. Refreezing can spoil the texture of both the ice cream and coating and may create a food-safety risk; discard it instead.
The coating on Algida Çarpı ice cream can crack after temperature changes or rough handling. The chocolate becomes firm around the frozen centre, so keeping the product at a steady freezer temperature and avoiding knocks can help prevent cracks.
You can let Algida Çarpı ice cream stand briefly before eating if you prefer a softer centre. Do not leave it out for long, since melting can change the texture of both the ice cream and chocolate coating.
Yes, you can blend Algida Çarpı ice cream with milk to make a milkshake. The chocolate coating may leave small pieces rather than blending completely smooth, so blend thoroughly if you want a more even texture.
Yes, children can have Algida Çarpı ice cream as an occasional treat. Because the coating can melt and get messy, serve it while the child is seated and supervised; avoid it for children with milk or soy allergies.
Vitamins
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
Vitamin A
73.5µg · 8% DV
B5
0.27mg · 5% DV
Minerals
Phosphorus
77mg · 11% DV
Copper
0.08mg · 9% DV
Calcium
90mg · 9% DV
Iodine
13µg · 9% DV
Potassium ⭐
144mg · 4% DV
Sodium
67mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 214 calories in 1 pack (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Çarpı ice cream is a packaged treat made with milk ice cream under a chocolate coating. Its single-serve format makes it easy to keep on hand for a warm day or an after-dinner sweet.
The coating gives a slight snap, while the centre is smooth and cold, with a rich, sweet chocolate-and-cream taste. It works well as a casual snack or dessert; serve it straight from the freezer, perhaps with fresh fruit if you want a contrast to its sweetness. It provides some protein from the milk, but the chocolate coating also makes it a relatively energy-dense choice. Enjoying one pack as a portion is a simple way to keep the treat modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.28g
MONOUNSATURATED
3.22g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.