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Packaged ice cream bar with caramel filling, chocolate coating, and peanut pieces.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Caramel Nogger Ice Cream (75 g) has 195 calories. That works out to 260 calories per 100 g. It contains 23.3 g of carbs, 2.6 g of protein, 9.8 g of fat and 0.9 g of fiber. Its 0.3 µg of B12 covers 11% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 75 g
195
KCAL / 75G
Carbs
23.3g
· 8% DV
Protein
2.6g
· 5% DV
Fat
9.8g
· 13% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 5% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 195 kcal | |
| Total fat | 9.8 g | 13% |
| Saturated fat | 6.07 g | 30% |
| Trans fat | 0.15 g | |
| Sodium | 56 mg | 2% |
| Total carbohydrate | 23.3 g | 8% |
| Fiber | 0.9 g | 3% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 195 kcal |
| 1 ounce (small) | 28.4 g | 74 kcal |
| 1 piece (mini) | 45 g | 117 kcal |
| 1 piece (small) | 60 g | 156 kcal |
| 1 serving (medium) | 75 g | 195 kcal |
| 1 piece (large) | 90 g | 234 kcal |
| 100 g | 100 g | 260 kcal |
| 2 piece (double) | 150 g | 390 kcal |
| 2 serving (double) | 150 g | 390 kcal |
Calculated from 260 calories per 100 g.
Algida Caramel Nogger Ice Cream combines ice cream with a caramel filling, a chocolate coating and peanut pieces. The filling is inside, while the chocolate and peanuts form the outer layer.
Yes, Algida Caramel Nogger Ice Cream contains peanut pieces in its chocolate coating. Anyone with a peanut allergy should avoid it; peanuts are different from tree nuts such as almonds and hazelnuts.
Keep Algida Caramel Nogger Ice Cream in the freezer after opening, and do not leave the wrapper open in the freezer. If it has melted, do not refreeze it; use the package date for its storage life.
No, do not refreeze Algida Caramel Nogger Ice Cream once it has fully melted. Refreezing can affect its texture, and ice cream left at room temperature for too long should be discarded.
The caramel in Algida Caramel Nogger Ice Cream is a filling inside the ice cream. The outside is coated with chocolate and peanut pieces, so the caramel is not the outer coating.
No, you can eat Algida Caramel Nogger Ice Cream straight from the freezer. For a softer bite, leave it out briefly before eating, but do not let it melt.
Algida Caramel Nogger Ice Cream is distinguished by its caramel filling, alongside the chocolate coating and peanut pieces. Check the particular product wrapper when comparing versions, since recipes can differ by market.
Yes, you can blend Algida Caramel Nogger Ice Cream with milk to make a milkshake. Blend it briefly so the caramel filling, chocolate coating and peanut pieces remain noticeable rather than becoming completely smooth.
Algida Caramel Nogger Ice Cream may be eaten by children, but its peanut pieces can pose a choking risk for very young children. Do not serve it to a child with a peanut allergy, and supervise young children while they eat.
Yes, Algida Caramel Nogger Ice Cream can be served alongside a warm dessert such as a brownie. Keep it frozen until serving so the chocolate coating and peanut pieces retain their texture.
Vitamins
B12
0.26µg · 11% DV
B2
0.14mg · 11% DV
Vitamin A
56.25µg · 6% DV
B5
0.26mg · 5% DV
Minerals
Phosphorus
64mg · 9% DV
Iodine
14µg · 9% DV
Copper
0.08mg · 9% DV
Calcium
79mg · 8% DV
Potassium ⭐
109mg · 3% DV
Sodium
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 1 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Caramel Nogger Ice Cream is a packaged ice cream bar with a caramel centre, a chocolate coating and peanut pieces on the outside. It is made to be unwrapped and eaten by hand, rather than scooped into a bowl.
The sweet, smooth caramel contrasts with the chocolate and the crunchy peanut topping. It works as a casual summer treat, a dessert after a meal or something to enjoy with a cup of tea or coffee. Its energy comes mainly from carbohydrates and fat, while it offers relatively little protein or fibre. If you want a lighter snack, have one bar on its own and pair it with water or unsweetened tea.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.07g
MONOUNSATURATED
2.47g
POLYUNSATURATED
2.17g
Omega 6:3 ratio 22.6:1
Above the ideal 4:1 (22.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.