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Caramel-flavored dairy ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Algida caramel ice cream (75 g) has 165 calories. That works out to 220 calories per 100 g. It contains 22.5 g of carbs, 2.6 g of protein, 7.1 g of fat and 0.2 g of fiber. Its 0.3 µg of B12 covers 11% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 75 g
165
KCAL / 75G
Carbs
22.5g
· 8% DV
Protein
2.6g
· 5% DV
Fat
7.1g
· 9% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 6% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 165 kcal | |
| Total fat | 7.1 g | 9% |
| Saturated fat | 4.35 g | 22% |
| Trans fat | 0.19 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 22.5 g | 8% |
| Fiber | 0.2 g | 1% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 75 g | 165 kcal |
| 1 tablespoon (small) | 15 g | 33 kcal |
| 1 slice (thin) | 45 g | 99 kcal |
| 100 g | 100 g | 220 kcal |
| 1 cup (small) | 100 g | 220 kcal |
| 1 cup (medium) | 150 g | 330 kcal |
| 1 serving (large) | 150 g | 330 kcal |
| 1 cup (large) | 200 g | 440 kcal |
| 1 pack (whole) | 500 g | 1100 kcal |
Calculated from 220 calories per 100 g.
Algida caramel ice cream is a dairy ice cream with caramel flavour, and it is an ultra-processed product. The exact ingredients—and whether caramel appears as a sauce, pieces or flavouring—can vary by version and market, so the package gives the product-specific details.
Not necessarily: caramel flavour does not mean salted caramel. Look for “salted caramel” in the product name or description if you want that salty-sweet taste; a standard caramel flavour is simply intended to taste of caramel.
Let Algida caramel ice cream stand briefly at room temperature so it is easier to scoop, but do not leave it out until it melts. It works well alongside apple pie or roasted nuts, which complement its caramel flavour.
Close Algida caramel ice cream tightly and return it to the freezer promptly after serving. Limiting air exposure helps prevent icy patches and keeps the ice cream from picking up odours from other foods in the freezer.
Do not refreeze Algida caramel ice cream if it has fully melted and become warm; that can be unsafe and will damage its texture. If it has only been out briefly and is still frozen, return it to the freezer promptly.
Yes. Blend Algida caramel ice cream with milk, starting with a small amount and adding more until you reach the consistency you want. Taste it before adding sweetener, since the ice cream already has a sweet caramel flavour.
Algida caramel ice cream has a caramel flavour, while Algida vanilla ice cream is flavoured with vanilla. The precise texture and ingredients depend on the versions being compared, but the main difference is the flavour profile.
Yes. Add caramel sauce to a homemade dairy ice-cream base, then freeze it according to your recipe. It can echo the caramel taste, but it will not necessarily match Algida caramel ice cream’s texture or exact flavour.
Yes, children can have Algida caramel ice cream as an occasional treat. Serve a modest portion rather than making it an everyday snack, and supervise very young children while they eat to reduce choking risk.
People with diabetes can include Algida caramel ice cream, but its sugars can affect blood glucose. Account for the portion in the meal’s carbohydrate plan; a doctor or dietitian can advise on an individual plan.
Vitamins
B12
0.26µg · 11% DV
B2
0.14mg · 11% DV
Vitamin A
51µg · 6% DV
B5
0.24mg · 5% DV
Minerals
Phosphorus
79mg · 11% DV
Calcium
90mg · 9% DV
Iodine
14µg · 9% DV
Potassium ⭐
124mg · 4% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 1 serving (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida caramel ice cream is a ready-to-eat dairy ice cream with caramel flavouring. Its smooth, creamy base balances caramel’s sweet, lightly toasted taste, and it is usually served straight from the freezer in a bowl or cone. In Turkey, it is a familiar warm-weather treat, enjoyed on its own or as an easy dessert at home; elsewhere, it fits just as naturally into an everyday ice-cream break.
It is mainly a source of carbohydrate and fat, with comparatively little protein. A modest scoop alongside fresh fruit makes a simple serving, while letting it soften briefly can bring out its creamy texture.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
1.88g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.