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Biscuit ice cream with chocolate coating
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Brickelli Ice Cream (60 g) has 201 calories. That works out to 335 calories per 100 g. It contains 21.3 g of carbs, 2.5 g of protein, 11.5 g of fat and 0.7 g of fiber. Its 63 mg of Phosphorus covers 9% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
201
KCAL / 60G
Carbs
21.3g
· 8% DV
Protein
2.5g
· 5% DV
Fat
11.5g
· 15% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 201 kcal | |
| Total fat | 11.5 g | 15% |
| Saturated fat | 6.9 g | 35% |
| Trans fat | 0.15 g | |
| Sodium | 69 mg | 3% |
| Total carbohydrate | 21.3 g | 8% |
| Fiber | 0.7 g | 3% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 201 kcal |
| 1 piece (mini) | 45 g | 151 kcal |
| 1 serving (medium) | 60 g | 201 kcal |
| 1 piece (large) | 75 g | 251 kcal |
| 100 g | 100 g | 335 kcal |
| 2 piece (double) | 120 g | 402 kcal |
| 1 pack (double) | 120 g | 402 kcal |
| 3 piece (triple) | 180 g | 603 kcal |
Calculated from 335 calories per 100 g.
Algida Brickelli Ice Cream is a biscuit ice cream with a chocolate coating. Its combination of biscuit, ice cream and chocolate makes it different from a plain scoop of ice cream.
Availability of Algida Brickelli Ice Cream can vary by country, retailer and stock. Not finding it at one shop does not necessarily mean the product has been discontinued.
Serve Algida Brickelli Ice Cream straight from the freezer, before its chocolate coating begins to soften. If it feels too firm, let it stand briefly rather than leaving it out until the coating melts.
Algida Brickelli Ice Cream is described as biscuit ice cream with a chocolate coating, but that does not necessarily mean it has the classic shape of ice cream between two separate biscuits. Its exact format depends on the product.
Wrap any remaining Algida Brickelli Ice Cream tightly and return it to the freezer. Keeping it covered helps limit freezer burn and prevents it from picking up odors from other foods.
It is best not to refreeze Algida Brickelli Ice Cream once it has fully melted. Refreezing can damage its texture, and ice cream left at room temperature for an extended period should be discarded.
Yes, you can make a homemade dessert inspired by Algida Brickelli Ice Cream. Pair ice cream with biscuit, coat it with chocolate and freeze it until firm; the homemade version will not necessarily match the original exactly.
Coffee pairs well with Algida Brickelli Ice Cream because its bitterness balances the sweet chocolate coating. Serve the drink alongside the frozen dessert so the ice cream does not have time to soften.
Yes, Algida Brickelli Ice Cream can be served to children as an occasional dessert. Its biscuit and chocolate coating make it a sweet treat rather than a substitute for a meal.
Yes, Algida Brickelli Ice Cream can be blended with milk to make a milkshake. The biscuit and chocolate coating add texture and flavor, though blending will soften or break them into smaller pieces.
Vitamins
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
Vitamin A
55.2µg · 6% DV
B5
0.19mg · 4% DV
Minerals
Phosphorus
63mg · 9% DV
Copper
0.07mg · 8% DV
Calcium
69mg · 7% DV
Iodine
10µg · 7% DV
Potassium ⭐
123mg · 4% DV
Sodium
69mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 201 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Brickelli Ice Cream is a packaged ice-cream treat combining a biscuit element with a chocolate coating. Its chilled, creamy centre contrasts with the biscuit’s firmer bite and the coating’s sweetness, making it a dessert with several textures in one piece.
It can be enjoyed as a warm-weather snack or after a meal, and works just as well as a simple treat alongside tea or coffee. Nutritionally, it is more of a sweet indulgence than a protein-rich snack: it provides 335 calories per 100 g. For a lighter serving, choose a smaller piece and pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.9g
MONOUNSATURATED
3.06g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 17.4:1
Above the ideal 4:1 (17.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.